Wouter Robert Berendsen

Wouter Robert Berendsen Email and Phone Number

Global Portfolio Director – Fat and Cheese Ingredients @ Interfood Group
Tilburg, NB, NL
Wouter Robert Berendsen's Location
Tilburg, North Brabant, Netherlands, Netherlands
Wouter Robert Berendsen's Contact Details

Wouter Robert Berendsen personal email

n/a
About Wouter Robert Berendsen

International Business Development and R&D Director with nearly two decades of success in the B2B and B2C food industries, backed by an Executive MBA and a PhD in Biochemical Engineering. My strength lies in strategic thinking, bridging insights from R&D and commercial teams to create differentiated products that fulfil unmet market needs.Fueled by a deep curiosity about food, science and business solutions, I am all about connecting people to drive change. View me as an innovator, adept at converting visionary ideas into tangible results. I continuously challenge the status quo, aiming for fruitful implementation of novel ideas.My leadership is recognized for its ability to inspire; my genuine commitment and contagious enthusiasm pave the way for success. I create an empowering environment where team members excel, motivated by their well-defined roles and valued contributions to our shared journey.I am excited to advance sustainability within the bakery, dairy, confectionary, and convenience food industries by utilizing the latest technologies delivering innovative solutions to clients worldwide.

Wouter Robert Berendsen's Current Company Details
Interfood Group

Interfood Group

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Global Portfolio Director – Fat and Cheese Ingredients
Tilburg, NB, NL
Website:
interfood.com
Employees:
478
Wouter Robert Berendsen Work Experience Details
  • Interfood Group
    Global Portfolio Director – Fat And Cheese Ingredients
    Interfood Group
    Tilburg, Nb, Nl
    View
  • Interfood Group
    Global Fat & Cheese Portfolio And R&D Europe Director
    Interfood Group Jan 2024 - Present
    Bladel
    Reflecting the importance of the R&D aspect in commercial strategy, the Global Portfolio Director role focuses on growth and creating new opportunities in dairy business on supplier and customer side, especially in the Fat and Cheese space.
    View
  • Interfood Group
    Research & Development Team Leader
    Interfood Group Jul 2019 - Dec 2023
    Bladel
    Strategic and operational leadership of the newly rebranded R&D department to better reflect the teams' activities & objectives, emphasizing our focus on fostering innovation and advancing new technologies, products and applications. This role involves team leadership & development, project & portfolio management as well as bringing change by connecting expertise in business and technology with external and internal stakeholders.
    View
  • Interfood Group
    Technical Development Manager
    Interfood Group Mar 2017 - Jun 2019
    Tilburg Area, Netherlands
    Definition and implementation of the Technical Business Development strategy for Business Unit cheese. Project management on a strategic and tactical level with internal & external stakeholders (see below interview for more insight in this role and its responsibilities).
    View
  • Rotterdam School Of Management, Erasmus University
    Executive Masters Of Business Administration (E-Mba)
    Rotterdam School Of Management, Erasmus University Jan 2016 - Feb 2018
    Rotterdam Area, Netherlands
    E-MBA Class of 2017
    View
  • Avebe
    Market Development Manager Dairy
    Avebe Jan 2011 - Feb 2017
    Veendam
    Driving commercialization of AVEBE’s innovation products in the segment dairy. Translating market needs into product requirements and solutions for AVEBE’s customers. Responsible for the preparation of marketing plans and the implementation thereof. Tasks:- Building customer-oriented value propositions based on market and application know-how;- Identification of customer needs and providing technical solutions accordingly;- Market and trend analysis;- Writing marketing plans & monthly reporting of their status to the Commercial Management Team;- Initiating, steering and monitoring of product development;- responsible for the market implementation of AVEBE innovations within the dairy segment. This includes preparation of sales tools for the sales force, as well as development of state-of-the-art product demo’s in close cooperation with R&D;- Market communication by writing press releases, giving lectures and attending exhibitions;- Providing technical support to AVEBE’s customers;- Works cross-functionally with Product, Sales, R&D, Finance and Marketing Managers.
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  • Danone
    R&D Brand Manager For Actimel
    Danone Apr 2010 - Dec 2010
    Moscow Region, Russian Federation
    Responsible for development of new and improved consumer preferred Actimel products through close cooperation with marketing, sales, purchasing, production, quality, finance and central R&D colleagues. Tasks:- Co-leadership (with marketing partner) of innovation and line-extension projects;- Briefing of suppliers based on market insights;- Screening of ideas by technical and commercial feasibility;- Product and process development at pilot scale and implementation at industrial scale;- Organization of a qualitative consumer test to assess innovative brand ideas;- Presentation of project progress and implementation to the Board of Directors (CODI);- Portfolio and pipeline management in close cooperation with colleagues from marketing, R&D, purchasing and production departments - Definition of product and process specifications to ensure constant product quality;
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  • Danone
    Research & Development Manager For Activia
    Danone May 2008 - Mar 2010
    Moscow Region, Russian Federation
    Responsible for development of new and improved consumer preferred Activia products through close cooperation with marketing, sales, purchasing, production, quality, finance and central R&D colleagues.Tasks:- Co-leadership (with marketing partner) of innovation and line-extension projects;- Briefing of suppliers based on market insights;- Screening of ideas by technical and commercial feasibility;- Testing of product ideas through pilot trials and tastings;- Product and process development at pilot scale and implementation at industrial scale;- Analysis of consumer test results to develop the product to match consumer expectations;- Presentation of project progress and implementation to the Board of Directors (CODI);- Portfolio and pipeline management in close cooperation with colleagues from marketing, R&D, purchasing and production departments (09/2009 – 01/2010)- Definition of product and process specifications to ensure constant product quality;- Technical support during start-up of Greenfield factory in Almaty, Kazakhstan.- Temporary leader of the Activia R&D-team (2 product developers) from 09-2009 to 01-2010.
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  • Danone
    R&D Engineer
    Danone Jan 2007 - May 2008
    Ochsenfurt, Germany
    Leading global projects for development of innovative dairy products, e.g. Essensis and a dairy product with new health benefit. Scientific assessment of new health benefit.
    View
  • Danone
    R&D Engineer (Secondmentship)
    Danone Sep 2006 - Dec 2006
    Palaiseau, France
    Organizer of an Innovation Forum for linking new benefits to new food forms
    View
  • Danone
    Junior Manager / Development Engineer
    Danone Jul 2005 - Aug 2006
    Rosenheim, Germany
    Development of an innovative product, which resulted in the worldwide patent: WO/2007/051816.Part of Danone Young Talent Program (01/2006 - 01/2008)
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  • Dow Chemical
    Internship As Part Of Study
    Dow Chemical May 2000 - Nov 2000
    Dow Chemical, Midland, Michigan, USA
    View
  • Delft University Of Technology
    Graduation Project As Part Of Study
    Delft University Of Technology Nov 1999 - Apr 2000
    Delft University of Technology, Delft, The Netherlands
    View
  • Wageningen University
    Graduation Project As Part Of Study
    Wageningen University Jan 1999 - Oct 1999
    Process Engineering Department, Wageningen University, the Netherlands
    View

Wouter Robert Berendsen Skills

Product Development Dairy Fmcg Food Technology Food Industry Food R&d Food Science Ingredients Dairy Products Market Analysis Marketing Management Management Fast Moving Consumer Goods Project Management Process Engineering Business Development Business Strategy Start Ups Strategy B2b Marketing Presentation Skills

Wouter Robert Berendsen Education Details

Frequently Asked Questions about Wouter Robert Berendsen

What company does Wouter Robert Berendsen work for?

Wouter Robert Berendsen works for Interfood Group

What is Wouter Robert Berendsen's role at the current company?

Wouter Robert Berendsen's current role is Global Portfolio Director – Fat and Cheese Ingredients.

What is Wouter Robert Berendsen's email address?

Wouter Robert Berendsen's email address is wberendsen@rsm.nl

What schools did Wouter Robert Berendsen attend?

Wouter Robert Berendsen attended Universität Stuttgart, Wageningen Universiteit En Researchcentrum, Europäische Schule Karlsruhe.

What skills is Wouter Robert Berendsen known for?

Wouter Robert Berendsen has skills like Product Development, Dairy, Fmcg, Food Technology, Food Industry, Food, R&d, Food Science, Ingredients, Dairy Products, Market Analysis, Marketing Management.

Who are Wouter Robert Berendsen's colleagues?

Wouter Robert Berendsen's colleagues are Manuel Van Engelen, Geert Boudewijns, Carol K., Xinran Liu, Victoria Marcovich, Marcelo Santiago Muniz, Valentina Cravino Foti.

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