Reporting to the Owner and President; responsible for qualifying new leads and securing business. Oversees all software systems ensuring updates and improvements to increase efficiency and profitability.

Reporting to the CFO and Owner; responsible for all areas of the business as they relate to efficiency and profitability.Created over $150,000.00 in costs saving within the first 4 months of fiscal 2015Challenged key pinch points and missed opportunities to produce 40% profit growthBuilt key systems and processes that reduced order error by 10%Single handedly implemented a time-management program which reduced labor costs by 15%Controlled all resources associated with 7 departments reducing inventory attrition by 15%

My role with Savoury Chef is to use my years of experience in full-service catering to continuing growing and developing the business on all fronts while maintaining the impeccable level of customer service that Savoury Chef Foods is known for.I am honoured to be a part of a team that holds themselves to strict standards and to be working with a chef who continuously puts quality ahead of margins when creating menus. Quality and flavour always comes first for Chef Taryn and that is a promise I am proud to stand behind.

Louis Gervais Fine Foods & Catering offers full service catering, custom menu planning and gourmet take-away for corporate events, private parties, weddings and special events. Since joining Louis Gervais Fine Foods & Catering in 2008, I have dedicated myself to creating one-of-a-kind experiences for my clients. My passion for food and wine and strict attention to each minute detail is evident in every event I undertake.