Wayne Olson Email & Phone Number
@idahopower.com
2 phones found area 208
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Who is Wayne Olson? Overview
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Wayne Olson is listed as VP of Strategic Projects and CI at good culture, a with 61 employees, based in Boise Metropolitan Area, United States. AeroLeads shows a work email signal at idahopower.com, phone signal with area code 208, and a matched LinkedIn profile for Wayne Olson.
Wayne Olson previously worked as Vice President Operations at Good Culture and Strategic Advisor Operations at Good Culture. Wayne Olson holds Bachelor'S Degree, Food Science from Penn State University.
Email format at good culture
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About Wayne Olson
Supply chain expertise in food manufacturing, plant operations, logistics, planning and quality control. Skills and experience built to help start up and early stage food companies grow quickly without adding additional headcount to operations. A balanced blend of field and corporate leadership experience is coupled with strong operations and financial analytical skills. These skills, along with a "hands on" data driven continuous improvement (CI) approach, allow him to quickly and effectively add value and drive supply chain improvement. Wayne's degree in Food Science helps him learn and add value to any new food business quickly. This competency, coupled with his business skills and experience, helps start up food companies accelerate their innovation capabilities. Wayne's Plant Manager leadership experience puts people, human safety, food safety and quality first. This foundational philosophy of business transformation ensures that his continuous improvement strategies, designed to deliver lean manufacturing, will be effective and culture sustaining. Areas of expertise include:• Cost reduction and manufacturing process improvement (rapid results)• Leadership and manufacturing plant culture transformation (people, safety, quality, service, cost)• Drive Continuous Improvement (CI) initiatives to improve gross margins• Logistics and manufacturing network optimization• Contract manufacturing management• Operational and Financial analysis
Listed skills include Operations Management, Cross Functional Team Leadership, Food Industry, Forecasting, and 6 others.
Wayne Olson's current company
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Wayne Olson work experience
A career timeline built from the work history available for this profile.
Vice President Operations
Current
Strategic Advisor Operations
Plant Manager
Vp Of Operations (Bfy Cottage Cheese)
Responsible for all co-packer manufacturing, quality, warehousing, transportation, purchasing, supply chain planning and gross margin improvement for Good Culture.• Increased co-packer’s capacity to help us grow from $3MM to $25MM in revenue in 3 years by having a focus on constraint analysis, improved scheduling, improved asset utilization and data driven OEE% improvement.• Researched and implemented several critical process “unlocks” to improve the quality of our product. These unlocks have helped us create a proprietary, differentiated process to run clean label cottage cheese.• Led the process to bring on a secondary co-packer in 2020 to provide the company with $50MM in revenue capacity. This capacity will adequately cover our growth in 2020 and provide us with 30% of additional buffer capacity.• Led continuous improvement initiatives to reduce COGS and add over 10 points of gross margin improvement for the company. • From 2016 to 2018, led all innovation projects for the company as we grew to $16MM revenue when we exited 2018.
Sr. Vp Operations (Bfy Potato Chips)
Responsible for all manufacturing (owned and operated and co-pack), warehousing, transportation, customer service and supply chain planning for popchips North America (NA). • 35% reduction in direct labor through production process transformation, removal of non-value added work and the utilization of continuous improvement (CI) techniques to deliver bottleneck improvement.• Using CI tools like cycle time reduction (CTR), center lining and speed trials, eliminated the need to have a 3rd shift of production (accomplished same output in 2 shifts versus 3 shifts). Continued these efforts and created enough additional capacity so that we could shut down the east coast co-packer and bring all of our North America (NA) volume to our west coast owned and operated plant. • Led popchips’ logistics network optimization strategy and transformed the existing disparate network of various 3PL providers into one integrated warehousing and transportation network. Network now has an improved geographic footprint with DC’s strategically located near our high “ship to” densities. The network optimization improvements led to a 12% reduction in warehouse and delivered freight cost and the opportunity to increase these savings even more by further leveraging our partner’s expertise in freight consolidation. Popchips now has end to end visibility and real time KPI monitoring to a fully integrated logistics network through our partner’s cloud based portal. • Led the company wide 2016 continuous improvement (CI) initiative. Non-budgeted savings delivered in film, corrugated, ingredients and indirect labor reduction initiatives. Benefit realized was an 8% reduction in budgeted COGS.
Plant Manager, Alta Dena Dairy (Fluid Milk, Ice Cream)
Responsible for all manufacturing, warehousing and supply chain activity in this 85 MM gallon a year fluid milk and ice cream manufacturing operation. Facility has over 250 team members and is a 24/7 operation. The Alta Dena facility is considered one of the biggest and most complex fluid milk operations in Dean Foods’ seventy two (72) plant network.• Led formal roll out of consultant driven continuous improvement (CI) program and the designed yearlong implementation of a CI management operating structure (MOS) as part of the overall supply chain CI strategy. • Reduced production direct labor costs by $850K in the first eight (8) months through process improvements, OEE improvements, scheduling modifications and labor optimization. • Through collaborative process improvement in the cooler and production, achieved improved picking efficiencies, improved space utilization, increased on time delivery and reduced labor costs in the cooler by $1.2 MM annually. • Increased shelf life conformance by 15 % and added 2 days of code to our products by executing a MP-2 based master sanitation program, creating “best in company” SSOP’s and improvements to filler clean in place (CIP).
Plant Manager (Sauces, Dressings, Margarine, Mayonnaise)
Led 400 team members and all manufacturing, purchasing, quality control, warehousing and distribution through the start up and commissioning activities in a newly constructed 675,000 sq. ft. food manufacturing operation. Incredibly diverse facility that manufactured oils, dressings, sauces, mayonnaise, ketchup, shortening and margarine on 35 separate manufacturing lines with pack sizes ranging from 9 grams to 50 pounds. Simultaneously closed three manufacturing operations and transitioned existing resources to the new plant location.
Director Of Logistics And Planning
Led strategic initiatives in logistics and supply chain planning for the thirteen (13) plant system. Provided corporate direction and leadership to the plant's warehouse managers, material planning managers and schedulers. Provided leadership to the S&OP process. Sourced and implemented an innovative forecast solution that reduced forecast error by 60% in the procurement of raw materials. Sourced, negotiated and established a national 3PL warehousing and distribution network for a new brand aquisition.
Director Of Logistics And Planning
Created and implemented an AS-400 based inventory planning and management system that worked to reduce system wide obsolescence by 30%. Member of the strategic network optimization team that led the analytics process to determine best landed cost within the seven plant system of co-packers and owned and operated plants.
Director Of Operations (Ice Cream)
Led day to day manufacturing and warehousing operations in a nationwide five (5) plant direct store delivery (DSD) network that serviced over 1,600 Baskin Robbins’ franchise stores. Led a team that executed the closure of the entire Baskin-Robbins’ five (5) plant manufacturing system and moved ice cream manufacturing to an outsourced business model.
Plant Manager (Ice Cream)
Led all western region manufacturing, purchasing, warehousing, direct store delivery (DSD) and customer service operations in a 750+ franchise store system. Reduced controllable expenses by $1.8 MM over 2 years through shrink reduction, wastewater surcharge reductions, elimination of outside storage, lost time accident reductions and selected product line outsourcing.
Director Of Co-Packer Management (Ice Cream)
Managed business activities of six (6) regional co-packing and territorial franchised operations within the Baskin-Robbins’ national manufacturing and distribution system. Accountable for the budgeted financial objectives for the contracted co-packers. Negotiated contract agreements to improve position on cost, quality and service. Company auditor for operational improvement activities in the ten (10) plant manufacturing system.
Assistant Plant Manager (Fluid Milk/Ice Cream/Cultured Products)
Colleagues at good culture
Other employees you can reach at goodculture.com. View company contacts for 61 employees →
Sam Lavey
Colleague at Good CultureNew York City Metropolitan Area, United States
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Kristy Phillips
Colleague at Good CultureIrvine, California, United States
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David Gartshore
Colleague at Good CultureGreater Minneapolis-St. Paul Area, United States
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Emma Mason
Colleague at Good CultureViroqua, Wisconsin, United States
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Alamgir Hossain
Colleague at Good CultureFinland
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Tamar Strom
Colleague at Good CultureCosta Mesa, California, United States
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Gabe Campbell
Colleague at Good CultureNashville, Tennessee, United States
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Amanda Perez
Colleague at Good CultureSeattle, Washington, United States
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Caleb Taylor
Colleague at Good CultureWashington Dc-Baltimore Area, United States
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Katelyn Velez
Colleague at Good CultureUnited States
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Wayne Olson education
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Penn State University
Frequently asked questions about Wayne Olson
Quick answers generated from the profile data available on this page.
What company does Wayne Olson work for?
Wayne Olson works for good culture.
What is Wayne Olson's role at good culture?
Wayne Olson is listed as VP of Strategic Projects and CI at good culture.
What is Wayne Olson's email address?
AeroLeads has found 1 work email signal at @idahopower.com for Wayne Olson at good culture.
What is Wayne Olson's phone number?
AeroLeads has found 2 phone signal(s) with area code 208 for Wayne Olson at good culture.
Where is Wayne Olson based?
Wayne Olson is based in Boise Metropolitan Area, United States while working with good culture.
What companies has Wayne Olson worked for?
Wayne Olson has worked for Good Culture, Franz Family Bakery, Popchips, Dean Foods, and Ventura Foods.
Who are Wayne Olson's colleagues at good culture?
Wayne Olson's colleagues at good culture include Sam Lavey, Kristy Phillips, David Gartshore, Emma Mason, and Alamgir Hossain.
How can I contact Wayne Olson?
You can use AeroLeads to view verified contact signals for Wayne Olson at good culture, including work email, phone, and LinkedIn data when available.
What schools did Wayne Olson attend?
Wayne Olson holds Bachelor'S Degree, Food Science from Penn State University.
What skills is Wayne Olson known for?
Wayne Olson is listed with skills including Operations Management, Cross Functional Team Leadership, Food Industry, Forecasting, Continuous Improvement, Supply Chain Management, Management, and Manufacturing.
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