William Kremer Email & Phone Number

Houston, Texas, United States

United States

Chief Steward / Chef manager in charge of catering operations

Usa-Gom

Offshore baking and cooking for crew on platform

Usa

Providing top quality service to personnel in a safe and sanitary environment.

South East Asia

Manage and supply services for off shore vessels and remote facilities, crew manning and training in safety & full service catering. QHSE development and onsite management programs. Plan and execute post construction mobilizations of remote site facilities & marine vessels to operation with complete hotel style catering services and delivery throughout the world.

Seoul Korea

Certified OHSA Occupational Safety & Health Professional Implement QHSE & HACCP food safety and sanitation programs for offshore vessels and remote site locations

Singapore , Singapore

Mobilize from construction state all living quarters, Galley, Mess and accommodation areas. Hired and trained catering staff and supervised as Camp boss / catering manager for delivery of the vessels from Singapore to the Gulf of Mexico

Greater New Orleans Area

Promote and maintain client satisfaction through on site visits and inspections of catering crew's performance, housekeeping, and food and meal service, safety and sanitation programs.Train and set up catering crews for Sodexo Remote Sites offshore and prospective clients. Ordering, inventory control, maintaining sanitation; supervise catering crew and catering operations

Upstate Ny

Co-Owner operator of Irish themed restaurant in popular college pub in upstate New York.

New Orleans La.

Production Chef /Special Events Chef – Plan, supervise and prepare special event parties for VIP celebrities. Oversee production of all food outlets for service of 2,000 meals daily.

New Orleans La.

Co-Owner operator of popular French Quarter deli and catering business in New Orleans La.Prepare local specialties and international favorites for sale in deli, and prepare weddings and special events

Houston Texas

Instructed students in basic and advanced culinary skills.The course focused on knife safety and skills, proper methods on grilling , frying , sauté, poaching & baking and pastry , how to write , read and prepare various recipes for stocks, soups ,sauces ,entrees, desserts and the items prepared were sold in the school cafeteria . Proper food handling and food sanitation. Inventory and FIFO procedures

Houston Texas

Experienced in hiring, training and supervising all food and beverage personnel. Served as consulting chef for 1990 Economic Summit held at Rice University. Chosen as “Rookie Chef of the Year” 1991 at the Greens point Club in Houston, Texas. Planned and executed NAACP – Presidential Cocktail Party for President George Bush at the Greens point Club in 1992.

Houston Texas And Throughout The State Of Teaxs

Executive Chef , Chef trainer for CCA

Spokane, Washington Area

Worked as banquet Chef while receiving training in apprenticeship program under Master Chef Felix Zollinger. Trained in all aspects of culinary arts and food service .

Food & Beverage Managment,Nutrition ,Food Sanitation, Culinary Arts/Chef Training

Culinary Arts