Co-Founder
CurrentWe're a wife and husband duo from Queens, NYC.Our mission’s to change how people feel about kombucha. It’s often tart, way too carbonated, and burns. It’s the classic, “tastes bad but good for you!” Well, it doesn’t have to be that way. We also think the kombucha category could use more diversity. So, we feature flavors that reflect different cultures. Lastly, we enjoy pioneering sustainability practices that are good for the planet.We’re still small, grinding hard, and do it all ourselves: brew, can, label, package, and deliver. Every day feels like a dream: seeing our kombucha turn heads, learning and making big upgrades. Could not imagine a more enjoyably journey :)