WCD cooperates with professional strategic partners in a synergetic approach to explore, develop and establish new plant and algae based protein business operations, using the most advanced technologies, starting from seeds breeding (Agri), follow by ingredients fractionation (B2B), and up to high protein retail products (B2C). WCD works with research centers, universities and toll manufacturers to develop sustainable processing solutions, explore new sources of raw materials, and formulate food applications, using plant and algae based protein ingredients. Our expertise in the field of plant based proteins includes extraction technologies (concentrates, isolates), extrusion (meat analogs, high protein crisps) , formulations (meat analogs, dairy analogs, high protein nutrition bars), engineering, business modeling, operations training, marketing, strategic planning, business development and R&D. WCD collaborates with highly qualified technologists, process and mechanical engineers, equipment suppliers and leading food ingredients marketing experts.

A processing & Innovation Hub in the U.S west coast addresses the evolving challenges of R&D and plant protein manufacturing in the food industry. At PGE, advanced know-how, complex project management and an international network of professionals, present platforms for active companies, start-ups, and entrepreneurs to benefit from. Our space is dedicated to pilot and commercial scale operations. Services include solvent extraction, functionalization, fractionation, spray drying, analysis of proteins, blending & packaging. Alongside these, PGE offers Start-ups on-site residency suites. They include office space and a state of the art laboratory, as well as access to all our professional services - enabling disruptive ideas to achieve scale.

New Protein Global (NPG) believes there are better, cleaner, and more sustainable ways to feed the world's growing population. Since our company's founding, we have been striving to become a global leader in innovative technologies for the large-scale production of high-quality, cost-effective plant-based proteins and ingredients for the global food and beverage industries. We have developed a unique proprietary BioPur™ extraction process to produce a wide-range of hexane-free, food-grade plant proteins proteins on a commercial scale. The company will shortly begin constructing one of the most sustainable plant protein facilities, to produce this clean-label and sustainable protein.

ChickP is a FoodTech start-up that pioneered a novel solution to the growing demands for plant-based protein. Our mission is to bring the world a healthy, clean, vegetable-based, non-allergenic protein isolate. And so, we have created a new standard of pure concentrated protein (above 90%). produced from Chickpea.Our IP-protected extraction process removes the bitter taste and most of the non-nutritional factors, which benefits both the consumer and the food industry. Better for consumers. Better for food manufactures. Better for the planet

We have invented a process aimed at solving the world’s shortage of biomass fuel supply; the major factor for increasing the efficiency of biomass power plants. TE now commercially available worldwide, has been thoroughly tested, under diverse conditions, in Israel and in India, since 2009, and its performances are well established as the most sustainable, reliable and cheapest source of renewable biomass fuel in most parts of the world. This provides a solution for the world’s biomass shortage due to its exceptionally high yield (32 MT/acre/Y on dry basis), and its capability to produce high yields in difficult conditions that no other industrial crop can tolerate such as saline soils and saline water irrigation. As a result of these unique characteristics, the TE can be both, highly profitable for the farmers and very affordable to the power generation industry. Our business model is to create TE integrated projects that combine high yield TE plantations together with high efficiency biomass power plants.We are looking for partners interested in exploring this novel business opportunity with us.

Support the regulation of XEDA's innovative products for fruit and vegetable post-harvest usage in Israel. Preforming and managing field tests as required by the Israeli Plant Protection and Inspection Services (PPIS) for regulation purposes. SITE GROUP INTERNATIONAL XEDA

As of Jan 2014 SPT is part of Wurgaft Consulting and Development LLC. SPT provides Technology, Equipment, Engineering, Marketing and Business Development Services for Soy Protein Processing including: Soybean Crushing and oil refining Advanced Soy Protein Processing Operation (Soy Protein Isolates, Soy Protein Concentrates, Textured Soy Protein).Solvent Free and Organic Certify Soy processing technologies Soy based Food Products (soymilk, meat analogs, puffed snacks, formulated beverages and more).

AS OF JANUARY 2014 OR-AMITAY CONSULTING & DEVELOPMENT IS NO LONGER ACTIVE ALL BUSINESS ACTIVITIES ARE DONE BY MY USA COMPANY:WURGAFT CONSULTING & DEVELOPMENT LLC. Or-Amitay provides consulting and business development services to the manufactures of soy and other seeds extracts for food and feed applications as well as for new foods and agriculture products. From September 2007 Or-Amitay Food Consulting & Business Development provides services in Israel, USA, South-America, East Europe, and the Far East. Among my consulting services I work on improving of existing lines, designing and developing of new food processing technologies and formulations to produce innovative functional food products. I also supports clients with business development by market networking and promoting cooperation opportunities in the food and agriculture businesses worldwide.

Process Design (Technology, Construction, Machines, Control, PFDs, etc.)Patent applications – performing lab and pilot tests for patents, communicate with patent attorneys, and writing patent examples.Products designing and formulating.Process and Lab Equipment purchasing.Establish QC standard operation procedures (SOP).

R&D Laboratory manager.Pilot-plant establisher and manager.Food technologist (R&D and Process).Marketing support technologist.Process Design (Technology, Construction, Machines, Control, etc.) of Solbar's Soy Protein Isolate Plant in Israel.Soy Protein Isolate Plant Production Manager.Team leader of Solbar's R&D department - development of new Soy Protein products and improving process technologies. . Purchasing responsibility of machines and ingredients to build and operate Solbar;s Soy Protein Isolate Plant.