Set up the coffee reputation and bring customers in because of great coffee.Trained coworkers to know how to make coffee.

Handle heavy loads of coffee needs every day, consumes more than 5 kg of beans within 3 hours on average, working individually in rush hours available.Maintain good relationships with regular customers who make up more than 95% of the revenue.Keep fast-paced and maintain consistent quality everyday even with enormous amount of people waiting to get and order their coffee.Keep good order of all the stock and Maintain a good image of the shop.

商品採購與賣場空間規劃

管理員工並適當安排其職務，銷售商品達成業績目標，處理消費者各式需求。

與一班員工無異，培養流通業基礎能力，熟悉操作模式，待日後提升主管職務可順利接軌。