Wesley Byrd Email & Phone Number
@woodranch.com
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Who is Wesley Byrd? Overview
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Wesley Byrd is listed as Office Manager at Webb Foodservice Design, a with 27 employees, based in Irvine, California, United States. AeroLeads shows a work email signal at woodranch.com and a matched LinkedIn profile for Wesley Byrd.
Wesley Byrd previously worked as Administrative Assistant at Rtm Engineering Consultants and Adminstrative Assistant and Accounts Receivable Specialist at Minuteman Plumbing And Drains. Wesley Byrd holds Certificate, Restaurant Management/Advanced Baking And Pastry from Orange Coast College.
Email format at Webb Foodservice Design
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AeroLeads found 2 current-domain work email signals for Wesley Byrd. Compare company email patterns before reaching out.
About Wesley Byrd
Ambitious individual with strong organizational, multitasking, and computer skills. Reliable team member with excellent communication and time management. Oversees all building and office operations. Coordinates internal and external resources and cultivates relationships with vendors. Responds to requests and all questions regarding office operations. Implements policies and procedures, measures outcomes against standards, and improves operational flow. Assist project managers with booking travel, inquiries regarding insurance, inputting invoices, setting up new projects in-house, filing, reconciliation of all credit cards, and deposits. Previous experienced Administrative Assistant that oversees all office operations for multiple office locations. Inputs all new proposals, books travel for employees, maintain monthly budget reports, reconciliation of credit card payments, filing, binding, and scanning. Previous experienced billing specialist and accounts receivable. Maintain daily invoices ensuring that they are billed correctly. Contacted all delinquent accounts and resolved any issues that arose.Previous Restaurant Manager with a demonstrated history of working in the restaurant industry. Skilled in Microsoft Word, Communication, Customer Satisfaction, Great Personality, and Etiquette. Strong operations professional with a Certificate focused in Restaurant Management and Pastry Arts from Orange Coast College.
Wesley Byrd's current company
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Wesley Byrd work experience
A career timeline built from the work history available for this profile.
Administrative Assistant
Adminstrative Assistant And Accounts Receivable Specialist
Restaurant Manager
-Hired, supervised, and motivated 75+ employees -Improved productivity and effective ways of working in a safe environment while being the Safety Manager-Ensuring all guests are receiving spectacular service, maintain high standards for both food and drinks, contribute to restaurant cleanliness, follow proper money handling procedures, maintain safe work habits environment-Working with the mentality of guest needs first-Ensuring all food and drink items are delivered to guests by Wood Ranch standards
Server Trainer
-Ensuring all guests are receiving spectacular service, high quality food and drinks-Ability to suggestively suggest items on menu-Money and end of the night settling of the batch
Restaurant Server
-Ensure that all guests know about monthly specials-Ensure food and beverages are delivered in a timely fashion-Money handling-Extent knowledge of tequilas and mescals
Lead Server
-Lead server, Bartender, and Banquet Coordinator-Service includes: Describing all menu items, answering questions. Serving high quality food and beverages, mix all drinks and cocktails to company standards, facilitating, executing, and elevating guest experiences, train new hires with guest expectations and company policies
Barista
-Barista trainer-Service included: Taki g orders, preparing drinks to standards, delivering pastries-Cash handeling
Colleagues at Webb Foodservice Design
Other employees you can reach at webbfsd.com. View company contacts for 27 employees →
Marion Edwards
Colleague at Webb Foodservice DesignGreater Seattle Area, United States
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Meloney Smith
Colleague at Webb Foodservice DesignThousand Oaks, California, United States
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Ray Soucie
Colleague at Webb Foodservice DesignPortland, Oregon, United States
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Costel Coca
Colleague at Webb Foodservice DesignAnaheim, California, United States
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Michael Grogan
Colleague at Webb Foodservice DesignGrass Valley, California, United States
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Carri Sullens
Colleague at Webb Foodservice DesignBurbank, California, United States
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Saul Escamilla
Colleague at Webb Foodservice DesignWhittier, California, United States
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Ray Soucie, Fcsi, Leed Ap
Colleague at Webb Foodservice DesignPortland, Oregon, United States
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VG
Valerie Ghabour
Colleague at Webb Foodservice DesignOrange County, California, United States
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Armando Gonzalez
Colleague at Webb Foodservice DesignAnaheim, California, United States
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Wesley Byrd education
Certificate, Restaurant Management/Advanced Baking And Pastry
Associate Of Arts - Aa, General
Frequently asked questions about Wesley Byrd
Quick answers generated from the profile data available on this page.
What company does Wesley Byrd work for?
Wesley Byrd works for Webb Foodservice Design.
What is Wesley Byrd's role at Webb Foodservice Design?
Wesley Byrd is listed as Office Manager at Webb Foodservice Design.
What is Wesley Byrd's email address?
AeroLeads has found 2 work email signals at @woodranch.com for Wesley Byrd at Webb Foodservice Design.
Where is Wesley Byrd based?
Wesley Byrd is based in Irvine, California, United States while working with Webb Foodservice Design.
What companies has Wesley Byrd worked for?
Wesley Byrd has worked for Webb Foodservice Design, Rtm Engineering Consultants, Minuteman Plumbing And Drains, Wood Ranch, and Puesto.
Who are Wesley Byrd's colleagues at Webb Foodservice Design?
Wesley Byrd's colleagues at Webb Foodservice Design include Marion Edwards, Meloney Smith, Ray Soucie, Costel Coca, and Michael Grogan.
How can I contact Wesley Byrd?
You can use AeroLeads to view verified contact signals for Wesley Byrd at Webb Foodservice Design, including work email, phone, and LinkedIn data when available.
What schools did Wesley Byrd attend?
Wesley Byrd holds Certificate, Restaurant Management/Advanced Baking And Pastry from Orange Coast College.
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