Wyatt Robertson Email and Phone Number

For over 2 years I've dedicated my time to helping to grow Santeria, a new restaurant in the heart of the Castro in San Francisco. While I began as a barback, management quickly realized my interpersonal and hospitality skills, and I moved up the ranks to become General Manager in under two years.Daily, I maintain harmony on my staff of 25 while ensuring the most positive guest experiences at the restaurant. While much of my work is behind the scenes coordinating reservations, ordering, and working with the city, you'll often catch me smiling and serving tables—connecting with people brings me such joy.Previously, I have thrived in other positions that all center around bringing folks together. With a background in Psychology, I enjoy being able to carefully plan events and cultivate experiences that will best serve an intended audience, and making human connections is always paramount for me. Whether it's at a top-tier resort in Southern California or an underground bar in Boston, I always find positions in which I can plan and ensure engaging and memorable experiences for anyone.In college, I was a member of or a leader on every event-planning Board on campus. From the First-Year Social Committee to the College Events Board, I was responsible for the biggest events of the years (Freshman Formal and Yardfest), and my senior year my Class of ~1,700 students voted me to lead the senior-year events and to plan our reunions for the rest of my life—a position I was and am thrilled to serve in.If you're looking for someone who sincerely loves bringing groups of people together, I'd love the opportunity to chat more.