Wyeth K. Yogi Email & Phone Number

Honolulu, Hawaii

Assisted in local pop-ups designed to bring together different parts of the food community while working closely with local farmers and producers.

Honolulu, Hi, United States

Worked up to lead line cook and interim sous chef (hot apps, broiler, saute, lunch/expo) in charge of prepping majority of own mise en place and properly executing dishes throughout service. Menu changed several times a week based on local ingredients/seasonality. Often created own preparations for menu.Experience includes portioning proteins, whole animal butchery (pigs, rabbit, chicken, fish), cooking proteins, some bread/pastry work, fresh pasta and gnocchi made daily, as well as some charcuterie/preserving.

Honolulu, Hi

Aided in production and sale at markets of hand made, locally sourced ice pops (paletas) with innovative flavors. Made with all natural ingredients, many of which were processed in house. Also charged with production and recipe adjustment when owners were not present. Managed several employees in production facility.

• Accurately managed detailed computer database of new and current library materials to ensure proper cataloguing based on World Catalogue reference system• Promoted productivity and organization by managing patron accounts with regards to circulation related issues, conducting follow-up when necessary to ensure successful outcomes while avoiding losses* Welcomed and assisted patrons with library systems and services in a professional and friendly manner* Handled telephone inquiries and transferred calls appropriately• Charged with collecting proper amounts for fees of certain library services• Provided assistance in other areas as needed

* Created and fostered cohesiveness within groups of incoming students* Presented personalized, friendly tours for prospective students, families, and guests of Pacific University* Provided accommodations for hosting prospective students overnight* Assisted in hosting and supporting university related events

• Accurately compiled electronic records of order invoices and receipts * Filed and organized invoices, receipts and order forms appropriately* Received and transfered telephone calls and messages appropriately* Maintained a clean, organized office environment according to standards

* Increased productivity and turnover, while also providing a pleasant dining experience for customers, by constantly and consistently bussing plates and cleaning grills after each use* Encouraged team work in fast-paced food industry to maximize efficiency and efficacy* Maintained adequate supplies in bus station throughout shifts and set tables in an appealing uniform presentation