Wynter Scott Email and Phone Number

Assisted in the creation of a carried inventory department for a rapidly expanding food service.Responsible for developing and executing inventory plans to meet customer sales and service needs through -collaboration with supply chain, sales, marketing, and customer support teamsMaintain weekly master production sheetMaintain waste logs and documentationAssist with production and culinary department schedules to maximize efficiency Create and maintain weekly inventory summariesMaintain inventory for fluctuating customer salesAssist in necessary purchases for specialty itemsDefine and maintain inventory location and flow managementEnd of Month physical counts of all departments

Assisted in the creation of an SOP for complicated billing software and day to day responsibilities of billing associates responsible for corrections facilities, differing nursing home levels, and rehabilitation centers.Obtain referrals and pre-authorizations as required for medicationsChecking eligibility and benefits verifications for prescription medication and over the counter itemsReview of patient and facility bills for accuracy and completeness Identifying and billing secondary and tertiary insurance policies when applicableResponsible for contacting insurance companies regarding any discrepancy in payments when necessaryResponsible for timely submission of technical and professional medical claims to insurance companies and long term care facilities

Supervising the day-to-day operations of front end staffAssist staff and customers in service issues in a timely and satisfactory mannerAssist in instilling effective customer service procedures, policies, and standardsMaintain staff schedules with appropriate breaks and meal times within state requirementsProvide proactive customer outreach

During my time at del Lago Casino & Resort, I worked closely with customers and employees to ensure that all guests felt that they were being treated as if they were the most important guests on the floor. This sometimes included comps and freebies, but most often simply meant making sure that guests understood what was available to them through their Players Club Cards and through each department. Other duties included set up and break down of major giveaways, paperwork, and inventory of all items.