Ten years hospitality industry experience.Certified Chef.Retail sales for Tapestry Coach.Learn and practice chef skill in Japan.French and Japanese cuisine expert.Worked for IGH group intercontinental hotel banquet team.Le Cordon bleu certificate IIIManaged 10 people team at Sushi restaurant.Managed 40 people food hall team at David Jones.Experienced Team builder, sales team player, kitchen expert.Man with skills and learning all the things.
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Assistant ManagerCoachSydney, Nsw, Au -
Sales SupervisorCoach May 2022 - PresentSydney, New South Wales, Australia -
Sous ChefDaivd Jones Apr 2019 - Jan 2022澳洲 New South Wales 悉尼
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Chef De Partie鹤一家 Oct 2018 - Mar 2019Yokohama
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Chef De PartieIntercontinental Hotels & Resorts Jul 2018 - Sep 2018Sydney -
Sous ChefGreen Shiso Japanese Restaurant Sep 2016 - Jan 2018SydneySous Chef of sushi and sashimi Bar -
Senior Sous ChefSushi Train Oct 2011 - Sep 2014Sydney
X L Education Details
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Le Cordon Bleu Australia-SydneyCookery -
Credit -
International Relations And Affairs
Frequently Asked Questions about X L
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X L works for Coach
What is X L's role at the current company?
X L's current role is Assistant Manager.
What schools did X L attend?
X L attended Le Cordon Bleu Australia-Sydney, 澳大利亚悉尼科技大学, 澳大利亚悉尼科技大学, 北方工业大学, 北方工业大学.
Who are X L's colleagues?
X L's colleagues are Linda Smith, Roger Bellido, Luo Peggy, Michael Mederos, Marie Decavalo, Martin Franco, Yily Perez.
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