Xandre Borghetti Email and Phone Number
Xandre Borghetti work email
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Xandre Borghetti personal email
Building and advising companies that reflect my vision of the future of F&B & Hospitality. I've been running restaurants and working in the industry for most of my life. Highlights below!* I grew up working in the family restaurant business, and launched Trattoria Farfalla in Westlake Village at the age of 21. * 2009: I moved to San Francisco and joined the NOPA team as a manager, overseeing general operations and helping start their acclaimed brunch program.* 2013: I joined a startup venture, Social Print Studio, as COO. During my tenure I built the in-house production team and grew revenue by 200%. * 2015: I moved to the East Coast where I became GM of Blue Hill in NYC. * 2017: I consulted on restaurants and special projects from LA, to Marfa, TX to NYC.* 2018 I launched Raduno, a creative hospitality consulting company which also advises F&B startups.
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GrowthLoyalist Jan 2024 - PresentUnited StatesLoyalist's mission is to help restaurants enhance human connection and personalize every guest interaction. We're former owners/operators building an all in one platform that connects your reservations + POS to help personalize the guest experience, make daily ops more efficient, and grow revenue.
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Consultant/AdvisorSelf-Employed Jun 2022 - PresentGlobalHelping & Advising Food, Hospitality and F&B Tech companies. Particular focus on restaurants, operations, management, network building and go to market strategies for emerging brands.
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Founding Partner/OperatorNossa Caipirinha Bar Jan 2021 - PresentLos AngelesCreated & opened acclaimed Brazilian bar/restaurant during the pandemic. Did everything from concept development, hiring and managing the team, all HR and Ops, marketing, social media, PR, etc. As of May 2022, we've partnered with Last Word Hospitality Group to run the day to day, so moved into a partner/advisor role.
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ConsultantRow 7 Seed Company Jan 2023 - Jul 2023New York, United StatesAssisted Row 7 Seed Co with marketing strategy, website updates, packaging design, event production, recruiting and more. -
Community And Outreach LeadCreme: It'S Time To Cook Jan 2022 - Nov 2022GlobalGlobal outreach & community management for CREME. CREME is a food, hospitality, design, and technology company built with chefs and restaurants, attempting a moonshot to rethink the food & hospitality industry to make it a thriving, creative, healthy, equitable, and sustainable environment for all.CREME is simple: Chefs from all over the world are filmed cooking what they love, you subscribe to get unlimited access to their step-by-step video recipes, and we pay them the overwhelming majority of your subscription. -
Co-FounderRaduno Jan 2018 - Jan 2022Nyc, LaCo-founder and operations lead of a creative hospitality agency.Past projects: Row 7 Seed Co: brand/event strategy & event production across the countryAmaro Montenegro: all creative & marketing strategy, as well as event production in NY, Aspen & New OrleansMAD: high end private dinners with Rene Redzepi & event consultingNYTimes Food Festival: concept development, financial modeling, chef outreach & all culinary production for first ever NYTimes Food Festival in Bryant Park: 24 chefs, production team of 30 people, thousands of attendees per dayPilotworks: event concept/strategy, business development in NY, Texas & ChicagoAdvisor to F&B&H companies: Willa’s Oat Milk, Sagra(!) & The Spare Food Co.More project info: http://radunonyc.com/work***We also incubated a company within Raduno called Rooted In: A community for the restaurant industry to find work, hire and share resources (no longer in operation but I still believe in the idea!) -
Hospitality & Operations ConsultantSelf-Employed Jun 2017 - Jan 2018Los Angeles, Nyc, TexasConsulted on restaurants and new F&B concepts including living in Marfa, Texas to help update operations at The Capri.
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General ManagerBlue Hill Farm Feb 2015 - Jun 2017New YorkGeneral Manager of Blue Hill Restaurant in New York City. -
Head Of OperationsSocial Print Studio Feb 2013 - Feb 2015San Francisco Bay Area -
General ManagerNopa Resturant Feb 2010 - Jan 2013San Francisco -
General ManagerTrattoria Farfalla Nov 2008 - Jan 2010Westlake Village, California
Xandre Borghetti Skills
Xandre Borghetti Education Details
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Political Science -
Bachelor Of Science (B.S.)
Frequently Asked Questions about Xandre Borghetti
What company does Xandre Borghetti work for?
Xandre Borghetti works for Loyalist
What is Xandre Borghetti's role at the current company?
Xandre Borghetti's current role is Tech, partnerships and marketing for Food, Beverage and Hospitality businesses..
What is Xandre Borghetti's email address?
Xandre Borghetti's email address is xa****@****nyc.com
What schools did Xandre Borghetti attend?
Xandre Borghetti attended University Of California, Los Angeles, University Of California, Los Angeles.
What are some of Xandre Borghetti's interests?
Xandre Borghetti has interest in Writing, Management, Exploring, Music, Growth.
What skills is Xandre Borghetti known for?
Xandre Borghetti has skills like Management, Social Media, Customer Service, Project Management, Event Management, Event Planning, Leadership, Strategic Planning, Operations Management, Microsoft Excel, Microsoft Office.
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Xandre Borghetti
New York, Ny
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