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Xandre Borghetti is listed as Tech, partnerships and marketing for Food, Beverage and Hospitality businesses. at Loyalist, based in Los Angeles, California, United States. AeroLeads shows a work email signal at radunonyc.com and a matched LinkedIn profile for Xandre Borghetti.
Xandre Borghetti previously worked as Growth at Loyalist and Consultant/Advisor at Self-Employed. Xandre Borghetti holds Bachelor'S Degree, Political Science from University Of California, Los Angeles.
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Building and advising companies that reflect my vision of the future of F&B & Hospitality. I've been running restaurants and working in the industry for most of my life. Highlights below!* I grew up working in the family restaurant business, and launched Trattoria Farfalla in Westlake Village at the age of 21. * 2009: I moved to San Francisco and joined the NOPA team as a manager, overseeing general operations and helping start their acclaimed brunch program.* 2013: I joined a startup venture, Social Print Studio, as COO. During my tenure I built the in-house production team and grew revenue by 200%. * 2015: I moved to the East Coast where I became GM of Blue Hill in NYC. * 2017: I consulted on restaurants and special projects from LA, to Marfa, TX to NYC.* 2018 I launched Raduno, a creative hospitality consulting company which also advises F&B startups.
Listed skills include Management, Social Media, Customer Service, Project Management, and 7 others.
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United States
Loyalist's mission is to help restaurants enhance human connection and personalize every guest interaction. We're former owners/operators building an all in one platform that connects your reservations + POS to help personalize the guest experience, make daily ops more efficient, and grow revenue.
Global
Helping & Advising Food, Hospitality and F&B Tech companies. Particular focus on restaurants, operations, management, network building and go to market strategies for emerging brands.
Los Angeles
Created & opened acclaimed Brazilian bar/restaurant during the pandemic. Did everything from concept development, hiring and managing the team, all HR and Ops, marketing, social media, PR, etc. As of May 2022, we've partnered with Last Word Hospitality Group to run the day to day, so moved into a partner/advisor role.
New York, United States
Assisted Row 7 Seed Co with marketing strategy, website updates, packaging design, event production, recruiting and more.
Global
Global outreach & community management for CREME. CREME is a food, hospitality, design, and technology company built with chefs and restaurants, attempting a moonshot to rethink the food & hospitality industry to make it a thriving, creative, healthy, equitable, and sustainable environment for all.CREME is simple: Chefs from all over the world are filmed cooking what they love, you subscribe to get unlimited access to their step-by-step video recipes, and we pay them the overwhelming majority of your subscription.
Nyc, La
Co-founder and operations lead of a creative hospitality agency.Past projects: Row 7 Seed Co: brand/event strategy & event production across the countryAmaro Montenegro: all creative & marketing strategy, as well as event production in NY, Aspen & New OrleansMAD: high end private dinners with Rene Redzepi & event consultingNYTimes Food Festival: concept development, financial modeling, chef outreach & all culinary production for first ever NYTimes Food Festival in Bryant Park: 24 chefs, production team of 30 people, thousands of attendees per dayPilotworks: event concept/strategy, business development in NY, Texas & ChicagoAdvisor to F&B&H companies: Willa’s Oat Milk, Sagra(!) & The Spare Food Co.More project info: http://radunonyc.com/work***We also incubated a company within Raduno called Rooted In: A community for the restaurant industry to find work, hire and share resources (no longer in operation but I still believe in the idea!)
Los Angeles, Nyc, Texas
Consulted on restaurants and new F&B concepts including living in Marfa, Texas to help update operations at The Capri.
Westlake Village, California
Quick answers generated from the profile data available on this page.
Xandre Borghetti works for Loyalist.
Xandre Borghetti is listed as Tech, partnerships and marketing for Food, Beverage and Hospitality businesses. at Loyalist.
AeroLeads has found 1 work email signal at @radunonyc.com for Xandre Borghetti at Loyalist.
Xandre Borghetti is based in Los Angeles, California, United States while working with Loyalist.
Xandre Borghetti has worked for Loyalist, Self-Employed, Nossa Caipirinha Bar, Row 7 Seed Company, and Creme: It'S Time To Cook.
You can use AeroLeads to view verified contact signals for Xandre Borghetti at Loyalist, including work email, phone, and LinkedIn data when available.
Xandre Borghetti holds Bachelor'S Degree, Political Science from University Of California, Los Angeles.
Xandre Borghetti is listed with skills including Management, Social Media, Customer Service, Project Management, Event Management, Event Planning, Leadership, and Strategic Planning.
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