Modeling,endorser....

* Identify and estimate quantities of foods, beverages, and supplies to be ordered. * Maintain relationships with customers and staff. * Update and use job-related knowledge. * Schedule staff work hours and activities. * Evaluate health and safety practices against standards. * Organize, plan, and prioritize. * Make decisions and solve problems concerning menus and staff. * Judge the quality of food, preparation, and job applicants. * Process and analyze information when scheduling and budgeting.. * Record information about inventory and health practices. * Handle food, utensils, and bookkeeping materials. * Monitor food preparation and cleaning methods. * Implement ideas or products. * Get information from customers, employees, and inventory records. * Inspect equipment and food deliveries. * Monitor and oversee purchases, menus, staff, and payroll. * Guide, direct, and train staff. * Coordinate the work and activities of staff. * Perform administrative activities such as scheduling, budgeting, and payroll. * Communicate with customers, sales reps, and suppliers.