I have spent my first thirteen years in Japan, immersed in their educational system and culture. This has shaped my experience working in the field of education, performing arts and working as a chef. I am currently working as Chef De Partie at 110 Taillevent restaurant in London. Passionate and reliable team player with the ability to remain calm under pressure. Skilled at following processes to exact detail and delivering beautifully presented high-quality products. Dedicated cook with experience in achieving tangible results and cross-team collaboration. Proactive and excited to partner with like-minded individuals to achieve goals. I offer over five years of experience in the industry with a history of recognition for performance.