- Ensured shelves are fully stocked and products are easily accessible to customers by meeting or exceeding the nightly stocking quota of 35 boxes an hour. - Actively took on overtime hours during staff shortages to maintain productivity by collaborating with other team members for meeting stocking goals.- Received positive feedback from supervisors for demonstrating reliability and a strong work ethic to role duties.

- Managed multiple service lines for the distribution of menu items including buffet, to-go, custom orders, while maintaining high quality standards in a fast-paced environment.- Proactively sought out and performed additional roles and responsibilities beyond the primary assignment.- Prioritized task completion to meet customer expectations.

- Trained up to two new employees on a monthly basis on bin stacking procedures to ensure process efficiency and minimize waste.- Initiated assistance provision to passengers with special needs.- Adhered to strict safety protocols and procedures.

- Demonstrated a positive attitude towards customers and coworkers.- Ensured accuracy in order taking and food preparation.- Maintained a clean and organized workspace to maximize customer satisfaction.