Xavier Valverde Email & Phone Number

Vancouver, BC, CA

Vancouver, British Columbia, Canada

Leading Staff Grabs, I oversee our mission to provide exceptional hospitality staffing solutions across Greater Vancouver. We connect amazing talent with premier venues, ensuring quality and reliability. Our achievements include successfully staffing over 240 events annually with a 95% client satisfaction rate, and reducing client staffing issues by 35%.

Tena, Napo, Ecuador

As an advisor and co-owner at Jatun Yaku Huasi, I lead efforts to expand our market and partnerships in the Global North. Having lived in the Ecuadorian Amazon, I understand the critical needs of conservation and community well-being. We use ecotourism and volunteer programs to promote environmental protection. My role involves building partnerships.

West Vancouver, British Columbia, Canada

Working with seniors during the challenging times of COVID-19 was incredibly rewarding. As part of the residence management team, I am proud that we kept COVID out of the residence during vaccine development. I was responsible for all FOH operations, including organizing events for residents, managing the department budget to increase revenue, recruiting.

Vancouver, British Columbia, Canada

A fantastic experience working with a large team (80+ department staff). My short collaboration with this property was limited by the COVID-19 pandemic impact in the hospitality industry. My primary assignment was to streamline the delivery of services across the department and to increase the efficiency of the banquet team.

Vancouver, Canada Area

An enriching experience in my professional career. My involvement in this unionized property included scheduling, planning, supervising, and a hands-on approach to the daily operations of the banquet department.Additionally, I develop and update a banquet training manual to help standardize service procedures and minimize staff turnover.

Vancouver, British Columbia, Canada

I developed work opportunities for international students in their co-op work term, through a recruitment approach to potential employers in the fields of Hospitality Management, Web & Mobile Applications Development, and International Business Management.Also, I created the current system for processing, recording, and assessing the co-op experience of.

Vancouver, Canada Area

In 5 years of collaborating with the F&B department of The Vancouver Club. My achievements can be described as the ability to train and development of exceptional service teams, simplifying the onboarding of new hires, and the scheduling confidence of a banquet team of 20 + staff.

Vancouver, Canada Area

I started my experience in Canada at The Vancouver Club. In my first year, I performed most of FOH positions which lead to my promotion as a Banquet Captain.

Bachelor'S Degree, Business Administration, Management And Operations, High Honours

Activities and Societies: Students CommitteeOrganized and prepared seminars for field trips of class and university students.

Wset Level 1, Wine Steward/Sommelier