Currently honing my culinary skills at Voyages Prep-South Queens, I've sharpened my knives and expertise in the kitchen, graduating from Food And Finance High School. My journey includes a role at FedEx, where I mastered the intricacies of logistics and physical coordination. These experiences have enhanced my core competencies in cooking, youth leadership, and development.As a Youth Lead at 699 Build Queensbridge, our team empowered young individuals through leadership programs. This role, coupled with my dedication to customer service and safety in the culinary field, reflects my commitment to nurturing environments where I can contribute meaningfully. I'm eager to blend my culinary passion with community service to enrich any organization's culture.