Xavier is a seasoned and passionate Chef with extensive experience in the culinary industry. With a background in culinary arts and hospitality from Bell Art Cookery School in Barcelona, Spain, Xavier has honed his skills and expertise over the years, specializing in Spanish cuisine. His journey has seen him excel in various roles, from Head Chef positions in renowned restaurants in Spain to managing kitchen operations in the UK.With a keen eye for detail and a commitment to excellence, Xavier has led kitchen teams to uphold the highest standards of food quality, safety, and guest satisfaction. His leadership skills have been instrumental in optimizing culinary schedules, supervising kitchen operations, and managing diverse teams effectively. Additionally, Xavier’s proficiency in business management has enabled him to maintain food costs while ensuring maximum profitability for kitchen operations.In his recent roles as Chef Founder/Manager of London Paella School and Paella Shack, Xavier has been instrumental in creating exceptional culinary experiences. At London Paella School, he prepares and teaches Spanish recipes to clients and corporate teams, fostering a love for authentic cuisine. Meanwhile, at Paella Shack, he ensures dishes are prepared according to company standards, elevating event catering with his expertise.