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Xavier Meroño Email & Phone Number

Founder-General Manager at Paella Shack by London Paella School
Location: London, England, United Kingdom 20 work roles 2 schools
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Current company
Paella Shack by London Paella School
Role
Founder-General Manager
Location
London, England, United Kingdom

Who is Xavier Meroño? Overview

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Quick answer

Xavier Meroño is listed as Founder-General Manager at Paella Shack by London Paella School, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Xavier Meroño.

Xavier Meroño previously worked as Founder-General Manager at London Paella School and Private Chef at Premier League Football Player. Xavier Meroño holds Professional Chef from Culinary Arts School Bellart Barcelona.

Profile bio

About Xavier Meroño

Xavier is a seasoned and passionate Chef with extensive experience in the culinary industry. With a background in culinary arts and hospitality from Bell Art Cookery School in Barcelona, Spain, Xavier has honed his skills and expertise over the years, specializing in Spanish cuisine. His journey has seen him excel in various roles, from Head Chef positions in renowned restaurants in Spain to managing kitchen operations in the UK.With a keen eye for detail and a commitment to excellence, Xavier has led kitchen teams to uphold the highest standards of food quality, safety, and guest satisfaction. His leadership skills have been instrumental in optimizing culinary schedules, supervising kitchen operations, and managing diverse teams effectively. Additionally, Xavier’s proficiency in business management has enabled him to maintain food costs while ensuring maximum profitability for kitchen operations.In his recent roles as Chef Founder/Manager of London Paella School and Paella Shack, Xavier has been instrumental in creating exceptional culinary experiences. At London Paella School, he prepares and teaches Spanish recipes to clients and corporate teams, fostering a love for authentic cuisine. Meanwhile, at Paella Shack, he ensures dishes are prepared according to company standards, elevating event catering with his expertise.

Current workplace

Xavier Meroño's current company

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Paella Shack by London Paella School
Paella Shack By London Paella School
Founder-General Manager
20 roles · 42 years

Xavier Meroño work experience

A career timeline built from the work history available for this profile.

Founder-General Manager

Current
Paella Shack By London Paella School

Londres, Inglaterra, Reino Unido

• Catering menu development• Operations managing • Sales Management• Marketing Management General Management• Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.• Ensure all policies, procedures, standards and guidelines are carefully adhered to.• Ensure compliance with health, sanitation, liquor, safety and employment regulations (HACCP)

Jan 2020 - Present

Founder-General Manager

London Paella School

London, Reino Unido

Founder and General Manager of London Paella School A cookery school that offers all kind of culinary and gastronomic experiences for corporates and privates around the Paella culture and the Spanish gastronomy

Private Chef

Premier League Football Player

Londres Y Alrededores, Reino Unido

• Menu development• Ensure that dishes are prepared and cooked according to the specific Nutriocionist and Doctors team guidelines and Macros• Ensure that stock is rotated and controlled within the specific section of the kitchen. Ordering and purchases.• Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.

Sep 2019 - Feb 2020

Private Chef

Londres Y Alrededores, Reino Unido

• Menu development• Exclusive ongoing private chef services for clients at their homes• Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.• Ensure all policies, procedures, standards and guidelines are carefully adhered to

Jan 2017 - Jan 2019

Head Chef

Beckenham, England, United Kingdom

Ensure that dishes are prepared and cooked according to the specific company standards.Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standardsStaying up-to-date with culinary trends and kitchen processesDealing with suppliers and ensuring that they supply quality goods at affordable pricesManaging the inventory and ordering stock as neededOverseeing the maintenance of kitchen equipment and organising repairs when neededHandling staff issues, such as sick leave and attendance, and taking disciplinary action when necessaryDeveloping new dishes and overhauling menus to attract more clienteleEnsuring that guests receive excellent service and enjoy their culinary experienceEnsure that stock is rotated and controlled within the specific section of the kitchen.Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.Ensure all policies, procedures, standards and guidelines are carefully adhered to.

Sep 2016 - Mar 2017

Senior Sous Chef

Milton Keynes, Inglaterra, Reino Unido

• Ongoing Sous Chef/Chef de partie works at Care homes, Schools, Universities, Contract Caterings• Provide high level support to Head Chef/sous chef with responsibility for preparing dishes.• Ensure that dishes are prepared and cooked according to the specific company standards.• Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.

Mar 2015 - Aug 2016

Chef

Londres Y Alrededores, Reino Unido

• Provide high level support to Head Chef with responsibility for preparing authentic Spanish Tapas.• Directs staffing, training and evaluation of kitchen employee in accordance with policies and procedures to provide ongoing development and correct any deficiencies. • Ensure compliance with health, sanitation, liquor, safety and employment regulations (HACCP)• Supporting Head Chef with purchasing and management of food, labor and restaurant expense management.

Aug 2015 - Dec 2015

Chef De Partie

Londres Y Alrededores, Reino Unido

• Contract catering chef workPrepare cold and hot dishes, pastry and snacks.• Clean work areas and kitchen appliances• Ensure compliance with health and safety standards• assist other members of staff when needed• Prepare tapas buffet • Replenish stock of fresh ingredients • Assist other members staff when needed

Feb 2015 - Jul 2015

Executive Chef

La Room

London, Reino Unido

Founder of La Room Spanish Underground Chefs

Sep 2013 - Jan 2014

Night Chef

London, Reino Unido

Night Chef at The Soho Hotel

Nov 2012 - Oct 2013

Head Chef

La Lola Restaurante

Valencia, España

2007 - 2009 ~2 yrs

Head Chef Owner

Ca'L Tio Xa Asador Restaurant

Valencia, España

2004 - 2007 ~3 yrs

Head Chef

Valencia Y Alrededores, España

2000 - 2003 ~3 yrs

Co-Founder, Creative And Executive Producer

Eppursiomuove Marketing Agency

Barcelona Y Alrededores, España

Creativity and production of campaigns for Brands like Pernod Ricard, Larios, Ballantines, Tabacalera, Chivas, Fiat, Absolut, Gavanes, etc., and for majors like Delvico Bates, Bassat Ogilvy and Mather and Shandwick.

Jul 1997 - Jul 2000

Co-Founder And Project Manager

Sabadell Y Alrededores, España

May 1989 - Sep 1996

Social Work Specialist

Barcelona Y Alrededores, España

1987 - 1989 ~2 yrs

Licensed Social Worker

Ajuntament De Barberà Del Vallés

Barcelona Y Alrededores, España

1986 - 1987 ~1 yr
2 education records

Xavier Meroño education

Professional Chef

Culinary Arts School Bellart Barcelona

Educador Social, Educacion Social - Youth Social Worker

Escola D' Educadors Flor De Maig
FAQ

Frequently asked questions about Xavier Meroño

Quick answers generated from the profile data available on this page.

What company does Xavier Meroño work for?

Xavier Meroño works for Paella Shack by London Paella School.

What is Xavier Meroño's role at Paella Shack by London Paella School?

Xavier Meroño is listed as Founder-General Manager at Paella Shack by London Paella School.

Where is Xavier Meroño based?

Xavier Meroño is based in London, England, United Kingdom while working with Paella Shack by London Paella School.

What companies has Xavier Meroño worked for?

Xavier Meroño has worked for Paella Shack By London Paella School, London Paella School, Premier League Football Player, La Belle Assiette, and Tapeo Restaurant Limited.

How can I contact Xavier Meroño?

You can use AeroLeads to view verified contact signals for Xavier Meroño at Paella Shack by London Paella School, including work email, phone, and LinkedIn data when available.

What schools did Xavier Meroño attend?

Xavier Meroño holds Professional Chef from Culinary Arts School Bellart Barcelona.

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