As a Cook at Gator's Dockside, I take pride in preparing and cooking a variety of delicious meals for our customers. Working in such a fast-paced environment has really sharpened my multitasking and time management skills. Every day, I make sure the kitchen is clean and organized, follow food safety standards, and work closely with the rest of the team to ensure that orders are accurate and served on time. This job has taught me how to stay calm under pressure and work effectively with others. These experiences are invaluable and I look forward to applying these skills in a medical setting.

As an Outreach Assistant for the Winnovation Agency, I worked alongside the founder to curate, design, and send out emails to over 2,000 individuals. I also worked with a team to help plan for the Women of the Lowcountry Summit held by Sierra Pollard. The event hosts guest speakers, industry leaders, and several businesses, serving as a great networking opportunity for several businesses. Through this internship, I learned how to work with business owners, plan large-scale events, bring in sponsors, and hone in on my digital design skills.

As a student volunteer assistant supporting the Blackstone LaunchPad x UF, my focus revolves around campus solutions and marketing strategies. I actively engage in various functions across Sales, Investor Services, Product Strategy, Business Development, and Global Strategy Partnerships, with a particular emphasis on campus outreach and marketing initiatives. I manage multiple projects simultaneously, conducting market research, coordinating product launches, and participating in client mentor sessions. Additionally, I collaborate closely with speakers members globally and work alongside internal stakeholders, including the legal/compliance department and finance team, to ensure seamless operations and effective marketing campaigns. This role offers me a valuable opportunity to gain hands-on experience in campus solutions and marketing strategies within the dynamic landscape of alternative investments.

As a Shift Lead at Jersey Mike’s, I was responsible for overseeing daily operations, ensuring high-quality customer service, and managing a team of employees. I excelled in training and mentoring staff, coordinating work schedules, and maintaining a positive and efficient work environment. My role required strong leadership, effective communication, and problem-solving skills to address any challenges that arose during shifts. I successfully implemented strategies to enhance team performance and customer satisfaction, contributing to the overall success of the store.

As a Front of House (FOH) Trainer at Chipotle, I was responsible for onboarding and training new team members to ensure they provided excellent customer service and upheld company standards. I led by example, demonstrating best practices in food preparation, cleanliness, and customer interactions. My role involved creating a welcoming and efficient environment for both staff and customers, troubleshooting issues as they arose, and fostering a team-oriented atmosphere. This position significantly strengthened my leadership, communication, and problem-solving skills, which are essential in any professional setting.