- Annotate database of hundreds of ingredients for compliance within different food categories- Review and validate current nutrition data using credible sources- Create evidence-based educational documents or presentations for a variety of nutrition topics- Collect food and nutrition data through online research to expand various databases

- Rotated under the supervision of RDs in ICUs, GI, dialysis, long term care settings, outpatients, women infants and children, weight management, eating disorders, participated in ground rounds, assessed nutritional status, diagnosed nutrition problems, screened, assessed, charted using NCP and MNT, provided disease-specific nutrition education and counseling. - Gained proficiency in Epic health records system. - Created evidence-based nutrition education handouts, tools, and presentations for patients.- Presented at annual UM SPH Dietetic Intern Conference in January.

Student Initiative in Chinese Public Health, University of Michigan - Cooperated with the School of Public Health Career Services Center- Responsible for hosting the alumni networking night for two academic years- Recruited student organization leader group and student volunteers

- Investigated relationships between adverse childhood exposures and cardio-metabolic risk biomarkers in Costa Rica via linear regression model and multivariate model analysis by SAS in CRELES database. - Reviewed literature on adverse childhood exposures in relation to biomarkers of cardio-metabolic risk in adulthood.- Proposed and developed a complete data analysis plan addressing issues of interest, delivered research findings and achievements via oral presentations.

-Trained and developed new office assistants.-Responsible for printing, organizing, distributing weekly recipes, menus, andreports to assist the culinary team with food preparation and production.-Managed and recorded pre and post-production data for future menu forecasting.-Assisted with managing and recording kitchen inventories.

Michigan Dining- Managed students to ensure their duty and work in each area was met- Inspirited students to work within a long shift- Opened and closed down all areas during the week and on weekends- Provided leadership, guidance, and supervision to student workers- Able to remain highly organized, with meticulous attention to detail, in a fast-pacedenvironment

Dr. Chai Nutrition Research LaboratoryCentrifuge and freeze store blood and urine samples of over 15 human subjects Familiar with ELISA kitAssemble DEXA data throughout the summer and constructed Excel sheets to display dataAssemble MMQ and medication data and construct Excel sheets to display data

NTDT400 Macronutrient classHold office hour weekly and review session before hour-exams. Help students by answering their questions

• Teach youth the effect of healthy eating, exercise, and nutrition details in local elementary/middle schools• Youth are ranged from age 8 to 14

• Help professor and students in BHAN130 class• Grade all assignments and projects