•Make various types of drinks, such as iced or hot coffee milk tea, Hong Kong-style tea, and others•Make Hong Kong-style mini cookies, waffles, and egg rolls•Place prepared baked goods into packaging, attach labels to the product, and arrange them for sale•Greet customers and answer questions about baked goods and drinks•Issue receipts and process up to $500 in cash payments each hour•Maintain food safety and ensure that the food server area is clean and organized

•Completed nutritional consulting training to provide professional dietary guidance to clients to improve obesity-related issues •Analyzed the medical examination reports and communicated with the clients about possible preventative measures •Developed diet plans and explained to clients how to prepare food to address their health issues

●Completed hands-on training on making dim sum and running a Cantonese dim sum restaurant●Made various types of Chinese Dim Sum and other baked goods following recipes●Baked and decorated cakes and western-style desserts ●Washed, chopped, and prepared vegetables, meats, and other ingredients●Made fresh yeast dough for dim sum daily ●Placed inventory orders, based on supervisor’s request

●Greeted diners and directed them to tables●Took orders and delivered food to up to 10 tables at a time●Issued bills and processed cash, credit and ApplePay payments●Maintained food safety and ensured that the dining room was clean and organized