I am passionated and professional in the Hospitality Industry and have experiences working in that field. I am interested working with and through others on a day-to-day basis to accomplish concrete business goals. Enjoy leading teams, and prefer line management to staff roles. I also enjoy brainstorming novel ideas for products and services. Prefer early, creative stages of businesses and projects to later "maintenance" phase.I do food blogging (Blog name: Nothing but Sweetness).I worked in the Academic Bistro in the Hospitality Department in Drexel University as a server and a sous-Chef. My key responsibilities were to welcome the guests, order food, serve food and close the tables; Preparing food for meals and producing dishes.I have experience of attending the Philadelphia Chef Conference 2020, and participated as an assistant to arrange and set up the site, guide guests.