Management:Managed the store on my own, improving our numbers in sales and inventory management.Held a high standard for my team leading by example, in turning our store into the standard all other stores go by.In charge of counting the registers and closing out the deposit nightly.Inventory Management:Lead a team during our yearly inventory getting the appraisals from our District Asset Protection Leader.Tracked front of the house and back of the house inventory during our weekly counts.Effectively communicate and lead the team in doing our weekly Planograms.Customer Service:Maintained exemplary feedback on customer satisfaction surveys.Ranked as one of the highest sellers of our premium program for multiple years.Assisted customers with their health benefits cards and helped build a better understanding of their program.

Dietary Standards:Ensured at-risk patients would receive the correct menus following their dietary restrictions.Served and prepared dinners to patients following their restrictions.Cleanliness and Sanitation:Followed health procedures for nightly disinfection to minimize patient exposure risk.Safely handled biohazard materials during sanitization.Covid-19:Provided organizational support when The Pearl became one of Oregon's first Covid-19 recovering centers during the peak of the pandemic. Adhered to strict federal and state standards while working with covid patients to prevent spread throughout the facility.

Cook/Front of house:Assisted in the nighttime rush preparing pizzas for the all you can eat buffet and for delivery.Took orders over the phone and from the front of the house.Cleanliness and Sanitation:Cleaned the kitchen and front of the house nightly keeping the standards of the restaurant high.Wash dishes and put them away preparing for the next morning.Lunch Prep:Prepared ingredients for the openers to have for the lunch special.Made pizza dough nightly, preparing it on trays to save openers time.