Y L.

Y L. Email and Phone Number

Food and Beverage R&D @ AB InBev Korea 오비맥주
Y L.'s Location
Gyeonggi, South Korea, Korea, Republic of
About Y L.

• Food and Beverage R&D Experience : +18• Major In Food Science & Technology• Brewmaster • Project management

Y L.'s Current Company Details
AB InBev Korea 오비맥주

Ab Inbev Korea 오비맥주

View
Food and Beverage R&D
Website:
obbeer.co.kr
Employees:
199
Y L. Work Experience Details
  • Ab Inbev Korea 오비맥주
    Alcoholic/Non-Alcoholic Beverage R&D Sr.Manager
    Ab Inbev Korea 오비맥주 Jun 2015 - Present
    Icheon
    • 2015.06 ~ Present, In charge of all liquid Innovation in East Asia(Korea, Japan, New Zealand)- Beer : Domestic brand (Cass Fresh, Cass Lite, Hanmac, OB lager) , International & Global brand (Stella, Budweiser , Hoegaarden)- FAB : Flavored beers (Hoegaarden & Cass brand)- NAB : Cass Zero, Hoegaarden 0.0 , Budweiser Zero, Rosee 0.0- RTD : Mixxtail- CSD : Lemon Sparkling water- Hard Cider • 2017.10 ~ Present, Project Management Leading of Innovation project meeting and cross-functional communication, Project scope and time schedule management, VILC review , GATE approval , CAPEX management and Risk Management etc
  • Nestle
    Food Innovation Brand Manager
    Nestle Aug 2013 - May 2015
    서울
    • Responsible for Dessert / Culinary Innovation as a Brand manager- Docello Dessert Solution : Creme Brulee, Panna Cotta, Choco Mousse- Maggie Culinary Solution : Mashed Potato
  • Rich Products Corporation
    Dairy Uht / Frozen Product R&D Scientist
    Rich Products Corporation Apr 2010 - Aug 2013
    서울
    • Responsible for Dairy Product Development.- UHT Beverage Topping cream : Aerotop - UHT Dessert Topping and Icing : Wilber Farms Whipping Cream - International brands Line transition to Korea plant: 22 Kinds of brands (Whipping cream, Cooking cream, Coffee creamer etc)
  • 해태제과 Haitai Confectionery
    Confectionary R&D Leader
    해태제과 Haitai Confectionery Jun 2006 - Mar 2010
    서울
    • Responsible for Confectionary Innovation Development- Weight Control Food : Calorie Balance (cheese, fruit , green tea)- Choux Pastry : Homerunball, Big Choux Ice- Cookie : Buttering Cookie, Sable - Cake : Ohyes

Frequently Asked Questions about Y L.

What company does Y L. work for?

Y L. works for Ab Inbev Korea 오비맥주

What is Y L.'s role at the current company?

Y L.'s current role is Food and Beverage R&D.

Who are Y L.'s colleagues?

Y L.'s colleagues are Se-Chang Jeong, 박장배, 박지혜, Wonchul Park, Younghoon Yim, 최효상, 정평화.

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