My name is manuel I am 20 years old and I finished last year the High school cooking management. I really want to learn and grow always looking for new experiences, I really like the English language and I'm in England right now to learn it. I did a lot of work experience and worked in restaurants and pizzerias in confectionery but my strong point is the fish because I am quick to clean it. I'm sure I could learn a lot and this is what drives me to do better, LEARN.
Nexus Pub
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Sous ChefNexus Pub Sep 2014 - Present
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ChefThe Restaurant Group Dec 2012 - Mar 2014YeovilChef rotisserie (in charge of grill, the cooking of meats and the management of the kitchen) -
Assistant PizzamakerSgro'S Pizzeria Aug 2012 - Dec 2012Sant'Agata MilitelloWood-burning oven preparation, food preparation, dough preparation and yeasting, make, check and cook pizza.
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Giulio'S ConfectioneryGiulio'S Confectionery Feb 2012 - Jul 2012Capo D'Orlando
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Assistant CookRestaurant Il Grande Pino May 2011 - Oct 2011Sant'Agata Militello
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FishmongerFish Shop “Pescheria Del Borgo” May 2006 - Sep 2010Sant'Agata Militello(summer season)
Y Y Education Details
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I.P.S.E.O.A. Mandralisca Cefalù
Frequently Asked Questions about Y Y
What company does Y Y work for?
Y Y works for Nexus Pub
What is Y Y's role at the current company?
Y Y's current role is Sous chef presso nexus pub.
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Y Y attended I.p.s.e.o.a. Mandralisca Cefalù.
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