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Creating memorable experiences for guests,Providing a safe, rewarding, and predictable work environment for team members,Operating a profitable business every revenue period,Effectively maintaining facilities to highest standards and ensuring the needs of the business are delivered.

Creating memorable experiences for guests,Providing a safe, rewarding, and predictable work environment for team members,Operating a profitable business every revenue period,Effectively maintaining facilities to highest standards and ensuring the needs of the business are delivered.

Managing the bar portfolio with over $20k/w sales, ensuring consistency and quality on every execution, with less than %.2 variance,Establishing TM education and improvement programs to increase product knowledge and pride,Responsible from all FOH inventory and ordering.Dynamo of the team, keeping high morale, harvesting admirable results and superior hospitality.

Increased customer satisfaction from %37 to %87 in 6 months,Shrinked food waste from %6.3 to %.7,Generated leaders within the team,Established a family culture within the department for permanent success.

SWAT Manager,Expertly helped running $250.000/mo department with %34 profit margin, %96 customer satisfaction rate and %.5 waste,Opened 7 locations in 6 months and trained teams to company spec and standards.

Overnight Supervisor,Delivered exceptional customer care on fast pace environment,Lead the team to success and set the coming team for success.

Chef de Partie Garde Manger,Delivering exceptional food without exception,Head of fermentation.