I am a working professional. I have been working in the food industry for 6+ years. As part of my employment in earlier positions I have had a chance to manage multi unit restaurants and providing training to all of the staff and following the standards of an organization. I have worked with the companies where I have held opening opportunities of a brand new restaurant. I have been proven to build up the business through my organizational skills and by analyzing every detail to provide the perfection to the guests (internal or external). I have proven results in bringing sales up and handling a free standing restaurant to the full efficiency. I have also worked with different suppliers to obtain the best opportunities for the company.