Yana Agarwal Email and Phone Number

• Working on stations Entremet, Grill & Expo in lunch and dinner services.• Gaining working experience and knowledge in every other station.• Running dinner features and pitching ideas for new menus.• Prepping and live cooking for corporate, private, and other kinds of events.

• Working on stations Sauce, Entremet, and Garde Manger in brunch and dinner services.• Prepping and cooking for banquet parties and events.• Represented Proof Kitchen + Lounge at The Ring’s KW Wedding Expo in Jan 2023.

• Running the student-run cafe on campus.• Prepping for daily food specials and pastries.• Operating the POS system as a cashier.• Prepping and cooking for events held on campus.

• Running and closing entire cold-side line as DCDP.• In charge of making weekly inventory lists.• Working long hours up to 14-hour shifts.• Occasionally working on stations Grill and Sauté.• Represented Bhima’s Warung at the 13th Annual Empty Bowls Fundraiser by The Food Bank of Waterloo Region in May 2022. Prepped for and served 150+ people.

• Working on cold-side line with the CDP.• Prepping all veg and spices used in the kitchen every day.• Prepping garnishes for Expo.• Helping with stocking inventory.