• Implementation of quality management systems as well as statutory and customer requirements.• Supplier management (Evaluations, requirements, claims)• Technical support against external inspections and audits.• Internal audits programs – Planning, design and implementation.• Nonconformance identification & guidance for the correct understanding of procedures.• Training programs – Planning, design and presentation.• Drafting, review and publication of procedures.• Formulation of food products. (Breads, Drinks, Gluten Free Food)• Food labels and nutritional tables development• Registration of establishment (RNE) and food product (RNPA).• Management of social networks and website.

• Second part audits performance with scope in BRC v8, SQMS.• Reports

• Second part audits performance with scope in GMP, HACCP & GFSI GM.• Reports

• First and second part audits performance with scope in GMP & HACCP.• Nonconformance identification & guidance for the correct understanding of procedures • Audit reports and action plans follow-up.• Food, water and surfaces sampling.

• CSF Lead for Argentina – Localization and guidance for the implementation of the Company's Management System (CSF - Compass Service Framework) for Remote Site contracts.• Follow up of the Integrated Management System (IMS) maintenance in contracts certified under ISO 9001, ISO 14001 and OHSAS 18001.• Food Safety Team Lead for contracts certified under ISO 22000.• Internal communication and training of CSF and IMS.• Development and guidance for the implementation of the BCM manual for the Company.• Internal audits programs for CSF and IMS – Schedule plan and implementation.• Audit reports and action plans follow-up. • Drafting, review and publication of procedures.• Coordination of third part audits.

• On-site analysis of productive processes in contracts.• Development and guidance for the implementation of Operations Management systems.• Development and coordination of the operational training program.• Development and dictation of training for middle managers. • Drafting, review and publication of procedures.• Consolidation and edition of the monthly internal communication bulletin “En Compass”.

• Daily supervision of quality procedures.• Implementation of internal audit program.• Participation in operational trainings.• Product registration tracking.

• Assistance in writing and updating management reports.• Participation in productivity evaluation tasks.• Drafting of operational procedures.• Selection of operational personnel.• Broadcast and control of package labels. • Broadcast and delivery of production schedules• Release of finished product.