I am a third-year student in Food Engineering, Bandung Institute of Technology. I have expertise in writing, operating Microsoft Office, and have a strong interest in music, volleyball, and cooking. I am always eager to develop my skills and knowledge, both through academic and non-academic activities. I am interested in continuing to learn and contribute to projects related to food engineering and self-development. As a prospective Food Engineering graduate, I specialize in merging food science with industrial processes to enhance food safety, quality, and innovation. My academic journey has equipped me with a deep understanding of sustainable food production, quality control, and product development. I am eager to apply my knowledge and skills in real-world challenges, contributing to advancements in the food industry while ensuring compliance with regulatory standards