Check to ensure clients meet industry and brand standards, Watch food preparation to ensure safety and cleanliness. Work with clients to find and fix issues identified during assessments.Train clients on how to create a safer, healthier workplace for them and their customers

We offer a choice of snack and or beverage machines which may be provided as two separate units ,if space permits. We also can provide a combo unit which houses both snacks and beverages. Both drink and combo machines range from sodas, Gatorade, water just to make name a few. Our snack machine choices range from potato chips, granola bars and trail mix etc. This service is FREE no cost to you, all maintenance and restocking is provided by us. If interested please give us a call or email for more information.

Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents. Opens and closes concession stands and supervises employees throughout the length of the event. Manages the overall operation of the designated stand including cash handling in accordance with company policies/procedures. Conducts monthly audits, daily inventory and trains and motivates staff. Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity.Provides necessary staff development and training in NYC Board of Health and company standards to ensure a high-quality product is maintained. Responds to oral feedback from guests on food quality and service. Ensures that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Board of Health standards.Participates in meetings as deemed necessary. Ensures all safety rules and regulations are followed.

• Assisted with daily operations, managed calls, and supported the CEO with daily tasks.• Planned and coordinated meetings, sent emails, and arranged document pickup and delivery.