I have hands-on experience in the fast food and customer service industry. As a Multi Cook and Cashier, I served over 50 customers daily, ensuring a high level of satisfaction and processed over 300 weekly transactions with 98% accuracy. My multitasking abilities allowed me to handle 5-7 tasks simultaneously during peak hours while maintaining food safety and hygiene standards. In addition to managing a team of 7 kitchen staff, I ensured smooth operations and adhered to health and safety regulations.I also bring strong volunteer experience from Daily Bread Food Bank, where I supported over 70 clients, volunteers, and visitors daily. My background demonstrates a commitment to excellent service, teamwork, and problem-solving in high-pressure environments.