Yashavanth Ramesh Email & Phone Number

Bengaluru, Karnataka, India

Production productivity, packing productivity & briefing points share to PPT.Daily conducting training awareness to the shop floor team about personal hygiene GMP & GHPTo be involved in all production activity like pouch, coding, packing, inspection cross checking with provided batch numbersRaw material quality checking like moisture checking sensory evaluation packing material quality checkingSnacks, masala powders, instant mixes quality checking and formulationPreparation of COA ( certificate of analysis ) for every product which was produced.Conducting post COC ( change over cleaning ) tests like swab test and flour analysis metal detector calibrationQuality analysis for value added products like jack fruit powder and cocoa powder, coffee powder and decoction and green tea etc.Checking the final produced Fg for export orders and some pan India organic orders.Inward fresh materials quality inspection like vegetable and fruits for research and analysis and canteen usage.Analysis of anti-nutritional factors and there removal from foods, checking the root cause for sources of microorganisms in food chain and microbial quality of food.Addition of nutritional facts to foods which are going to pack.

Updating daily material availability to fulfilment officer with quality and purchase rate.Producing sku like over 90 verities of fishes, chicken, red meat.Checking the quality of received products from vendors controlling hazardous and maintaining FIFO for to achieve quality in productivity and reduce customer complaintsGiving the guidance for diff types of packing for diff types of fish and meat productsMaking packages like thermocol ice packing tub ice packing, liquid nitrogen treatment packing for exports and high rated easily perishable goods.Sensory evaluation for fg products before shipment and checking the quality for vacuum packed products.ERP entries like material quantity and quality with attached picture of sending material

Msc Food Technology, Food Technology

Bachelor, Education

Master, Food Technology

Sslc