Yashvardhan Gupta personal email
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Versatile & creative Food & Beverage professional having a rich experience in the fields of Food & Beverage Management, Restaurant Operations & Guest Service. Comprehensive knowledge of international hospitality brand standards.Possess Global Exposure by interacting with guests & team members in multiple nations. Proficient in understanding the dynamics of a restaurant's functioning along with various culinary demands and queries, expert in variety of servicing. Special interest in food and wine pairing.EDUCATIONAL BACKGROUND: Post-Baccalaureate Diploma in Managing Festival and Events from Thompson Rivers University, Kamloops, Canada- 2021 Master of International Hospitality Management from Le Cordon Bleu, Adelaide, South Australia- 2015 Bachelor of Business Studies from University of Delhi, Delhi, India- 2012EXPERTISE: Cuisine & Menu Development Food and Hygiene Banqueting & Special Events Guest Relationship Management Client Queries and Issues Resolution Team Management I can be contacted at my Email: yashgupta_21@yahoo.co.in | : +17787232102
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Food And Beverage SupervisorW Toronto Jun 2023 - Sep 2024Toronto, Ontario, Canada►Supervising operations of a full service restaurant and coffee house►Facilitating communication channels between the team and management to ensure smooth operations►Managing the team and operations in the Manager's absence►Ordering food and beverage products to enable smoother operations►Ensuring brand standards are followed by team members►Handling payrolls responsibilities►Programming point of sales software (MICROS) -
Food And Beverage SupervisorThe St. Regis Toronto May 2022 - Jun 2023Toronto, Ontario, Canada►Working across Banquets, In-Room Dining, Bar Lounge operations in luxury setting►Engage closely with clients to successfully plan and execute events►Assisting management in inventory management►Assisting management with scheduling staff►Payroll operations -
Banquet LeadDelta Hotels By Marriott Jul 2021 - May 2022Kamloops, British Columbia, Canada►Training new staff members on the job, establishing standards to be maintained by the team.►Solving guest issues to ensure satisfaction.►Working closely with the kitchen for efficient delivery of service►Completing end of the day reporting for the day's operations. -
Banquet ServerDelta Hotels By Marriott Aug 2020 - Jul 2021Kamloops, British Columbia, Canada -
Banquet ServerCoast Kamloops Hotel & Conference Centre Nov 2019 - Aug 2021Kamloops, British Columbia, Canada►Venue setup and break down as per company standards►Providing efficient and effective guest service►Assisting restaurant operations as required -
Cafe ManagerCafe Yell Sep 2018 - Feb 2019New Delhi Area, India►Setting revenue targets for the month, ensuring they are met►Reviewing and developing menus for the season►Keeping track of stock and inventory for alcohol and other food and beverage items►Making sure all the dishes prepared and served in the restaurant are as per the standard recipes►Scheduling shifts for the service and kitchen teams
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Food And Beverage AttendantEmirates One&Only Wolgan Valley Nov 2016 - Apr 2018Wolgan Valley►Working across all Food and Beverage operations in a luxury resort environment►Assisting the Event manager set-up and run various events►Responsible for training new colleagues on the various operations of the hotel►Acted as a Secretary for the Workplace Health and Safety Committee►Handling promotional events and guest interactions for the smooth flow of events►Ensure that all relevant banquet setups are prepared ahead of guest’s arrival and in adherence with hotel standards►Comply with and enforce sanitation regulations and safety standards►Interacting with guest of the restaurant for feedback and special dietary requirements if any►Recommending and upselling the wine selection on offer -
Food And Beverage SupervisorVibe Hotel Gold Coast Jul 2015 - Oct 2016Gold Coast►Proficient in Menu Designing & execution according to the seasonal availability of ingredients & taking into account the guest preferences & tastes►Keeping track of stock and inventory for alcohol and other food and beverage items►Making sure all the dishes prepared and served in the restaurant are as per the standard recipes►Coordinating with the Events Coordinator to ensure events run smoothly►Processing all orders for food & beverages
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Food And Beverage AttendantNational Wine Centre Of Australia Oct 2014 - Jun 2015Adelaide Area, Australia►Responsible for setting up venues & tables for VIP guests►Coordinating with the chefs in case of dietaries►Provided banquet style service►Professionally processed all orders for food & beverages
Yashvardhan Gupta Skills
Yashvardhan Gupta Education Details
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Festivals And Events -
Level 2 In Wines And Spirits -
Hospitality Administration/Management -
Management
Frequently Asked Questions about Yashvardhan Gupta
What is Yashvardhan Gupta's role at the current company?
Yashvardhan Gupta's current role is Food and Beverage professional, experienced in luxury guest service..
What is Yashvardhan Gupta's email address?
Yashvardhan Gupta's email address is ya****@****ail.com
What schools did Yashvardhan Gupta attend?
Yashvardhan Gupta attended Thompson Rivers University, Wine & Spirit Education Trust, Le Cordon Bleu Australia, Delhi University.
What skills is Yashvardhan Gupta known for?
Yashvardhan Gupta has skills like Hospitality, Food And Beverage, Banquets, Customer Service, Fine Dining, Event Management, Data Analysis, Microsoft Office, Microsoft Word, Microsoft Excel, Powerpoint, Teamwork.
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Yashvardhan Gupta
Sophomore At Bhartiya Vidya Bhavans Sardar Patel Institute Of Technology, MumbaiVasant Vihar
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