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Yashvardhan Gupta is listed as Food and Beverage professional, experienced in luxury guest service. based in Delhi, India, India. AeroLeads shows a matched LinkedIn profile for Yashvardhan Gupta.
Yashvardhan Gupta previously worked as Food And Beverage Supervisor at W Toronto and Food And Beverage Supervisor at The St. Regis Toronto. Yashvardhan Gupta holds Postbaccalaureate, Festivals And Events from Thompson Rivers University.
Versatile & creative Food & Beverage professional having a rich experience in the fields of Food & Beverage Management, Restaurant Operations & Guest Service. Comprehensive knowledge of international hospitality brand standards.Possess Global Exposure by interacting with guests & team members in multiple nations. Proficient in understanding the dynamics of a restaurant's functioning along with various culinary demands and queries, expert in variety of servicing. Special interest in food and wine pairing.EDUCATIONAL BACKGROUND: Post-Baccalaureate Diploma in Managing Festival and Events from Thompson Rivers University, Kamloops, Canada- 2021 Master of International Hospitality Management from Le Cordon Bleu, Adelaide, South Australia- 2015 Bachelor of Business Studies from University of Delhi, Delhi, India- 2012EXPERTISE: Cuisine & Menu Development Food and Hygiene Banqueting & Special Events Guest Relationship Management Client Queries and Issues Resolution Team Management I can be contacted at my Email: yashgupta_21@yahoo.co.in | : +17787232102
Listed skills include Hospitality, Food And Beverage, Banquets, Customer Service, and 14 others.
A career timeline built from the work history available for this profile.
Toronto, Ontario, Canada
►Supervising operations of a full service restaurant and coffee house►Facilitating communication channels between the team and management to ensure smooth operations►Managing the team and operations in the Manager's absence►Ordering food and beverage products to enable smoother operations►Ensuring brand standards are followed by team members►Handling.
Toronto, Ontario, Canada
►Working across Banquets, In-Room Dining, Bar Lounge operations in luxury setting►Engage closely with clients to successfully plan and execute events►Assisting management in inventory management►Assisting management with scheduling staff►Payroll operations
Kamloops, British Columbia, Canada
►Training new staff members on the job, establishing standards to be maintained by the team.►Solving guest issues to ensure satisfaction.►Working closely with the kitchen for efficient delivery of service►Completing end of the day reporting for the day's operations.
Kamloops, British Columbia, Canada
►Venue setup and break down as per company standards►Providing efficient and effective guest service►Assisting restaurant operations as required
New Delhi Area, India
►Setting revenue targets for the month, ensuring they are met►Reviewing and developing menus for the season►Keeping track of stock and inventory for alcohol and other food and beverage items►Making sure all the dishes prepared and served in the restaurant are as per the standard recipes►Scheduling shifts for the service and kitchen teams
Wolgan Valley
►Working across all Food and Beverage operations in a luxury resort environment►Assisting the Event manager set-up and run various events►Responsible for training new colleagues on the various operations of the hotel►Acted as a Secretary for the Workplace Health and Safety Committee►Handling promotional events and guest interactions for the smooth flow of.
Gold Coast
►Proficient in Menu Designing & execution according to the seasonal availability of ingredients & taking into account the guest preferences & tastes►Keeping track of stock and inventory for alcohol and other food and beverage items►Making sure all the dishes prepared and served in the restaurant are as per the standard recipes►Coordinating with the Events.
Adelaide Area, Australia
►Responsible for setting up venues & tables for VIP guests►Coordinating with the chefs in case of dietaries►Provided banquet style service►Professionally processed all orders for food & beverages
Activities and Societies: Theater Organizing team member for the annual event of the institute Organizing for the annual seminar for the.
Quick answers generated from the profile data available on this page.
Yashvardhan Gupta is listed as Food and Beverage professional, experienced in luxury guest service..
Yashvardhan Gupta is based in Delhi, India, India.
Yashvardhan Gupta has worked for W Toronto, The St. Regis Toronto, Delta Hotels By Marriott, Coast Kamloops Hotel & Conference Centre, and Cafe Yell.
You can use AeroLeads to view verified contact signals for Yashvardhan Gupta, including work email, phone, and LinkedIn data when available.
Yashvardhan Gupta holds Postbaccalaureate, Festivals And Events from Thompson Rivers University.
Yashvardhan Gupta is listed with skills including Hospitality, Food And Beverage, Banquets, Customer Service, Fine Dining, Event Management, Data Analysis, and Microsoft Office.
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