I have worked as a lab technician in India for 3 years while pursuing Bachelors of science in Microbiology. Working in lab has taught me various things about working of microorganisms, there inheritance, how disease can spread into human body and to prevent it. After moving to Canada I have studied Food and Nutrition Management in Georgian College and completed an field placement at the restaurant for about 4 months as a fast food cook. I have skilled myself as a good communicator with my customers and keeping the track of there allergies which has gained me some good reviews about my job. It was a good experience. Now I'm working as a dietary aide in retirement home as taking care of old people related to their food and health. Working according to their food preferences can be a task at some point some but at the end it is worth keeping them healthier.