- Lead and plan events, ensuring alignment with organizational goals.- Manage social media platforms, creating and curating content.- Develop and execute marketing strategies for event promotion.- Coordinate with events and industry relations teams for seamless execution.- Monitor and analyze communication campaigns, adjusting strategies to maximize impact.

- Actively participating in group discussions and initiatives.- Assisting associates and leads with valuable insights and support.- Collaborating to drive innovation and excellence in supply chain management.

• Spearheaded pivotal rate negotiations and streamlined liners quotation processes, utilizing strategic bargaining and in-depth market analysis.• Achieved a significant 15% reduction in transportation costs by implementing strategic initiatives.• Secured preferential rates with key liners, resulting in an average cost reduction of 10% per container booking.Managed a portfolio exceeding 800 containers.• Optimized transportation routes and schedules, leading to a substantial 20% enhancement in on-time deliveryperformance.• Enhanced operational transparency, slashing shipment delays by 25% and contributing to a remarkable 30%increase in overall operational efficiency.

• Hosted and led the team in providing seamless service execution for daily guest counts ranging from 250 to 350,demonstrating proficiency in high-volume production and maintaining quality standards under pressure.• Spearheaded procurement and meticulous inventory management across all four resort kitchens, resulting in aremarkable 20% decrease in inventory waste and a 15% increase in cost savings.• Tailored experiences to meet the unique needs of corporate clientele, resulting in a notable 30% increase in eventbookings and a 25% rise in customer satisfaction ratings.• Hosted and led the team in collaboration with prominent clients such as Lamborghini, Google, Meta, BerkshireHathaway, Statefarm, AAA Insurance, and other Fortune brands, ensuring exceptional service delivery andsurpassing their expectations.

I worked as operations trainee under the guidance of General manager. I’m responsible for making the smooth operation and inventory management. Such a creative team I have worked with. I have learnt in and outs of the business . I have also worked in sales and marketing team.

Culinary Intern: - Worked in Patisserie as an assistant patisserie chef in the desserts and baking department - Acted as the primary barista for a month while learning about and practicing the latte arts using a multifarious set of barista equipment’s.- Trained and handled all of the barista equipment (Hands on experience)- Worked as food and beverage service lead for a team in service department- Supported customer requests and managed team - Learnt many important schemes of waste management