Food Server
CurrentI am cross trained in both food running and banquet serving. My main goal is making sure that guests have a memorable experience when they dine in with us, while providing excellent customer service.
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Yasmine Gomez is listed as Student seeking entry-level marketing internship at Maggiano's Little Italy, a with 1853 employees, based in San Antonio, Texas, United States. AeroLeads shows a matched LinkedIn profile for Yasmine Gomez.
Yasmine Gomez previously worked as Food Server at Maggiano'S Little Italy and Crew Trainer at Torchy'S Tacos. Yasmine Gomez holds Undergraduate, Business Administration And Management, General from The University Of Texas At San Antonio.
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Coming into college, I had my mind set on studying engineering. It was what I was used to and I had committed many years of my life to studying the subject. I excelled at it, but I always felt like there was something missing. I questioned how I could be so good at something, yet want something more.Fast Forward a few years, I started working in the restaurant industry. I learned that I was interested in knowing how these corporations work. How could it be that they could predict times when there was heavy foot traffic or how could they predict how many sales they were going to make? This intrigued me to learn about all of the "behind the scene" details. It was at this moment that I knew studying business and administration was my calling. A sales representative or manager needs to know their demographics and how they can accommodate/ bring in new clientele. I saw my vision for wanting to expand a company and have connections with the guests. In order to learn how demographics and clientele work, I have completed online simulations that mimic posting content on social media. I was amazed to see how I could sell a product or service and generate revenue, simply by studying audits and other important details. Being personable and learning how your company or brand wants to be perceived helped me connect and reach out to so many people. This is what I plan to do, once I receive my Bachelor's degree. I have experience in being able to be personable with guests while giving them a great experience. Having first hand experience in restaurants has helped me understand the wants and needs of guests. I plan to use these skills to be able to market and sell products online.
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San Antonio, Texas, United States
I am cross trained in both food running and banquet serving. My main goal is making sure that guests have a memorable experience when they dine in with us, while providing excellent customer service.
San Antonio, Texas, United States
I trained new and old hires at multiple locations how to uphold the mission of Torchy's Tacos. I provided guidance and helped execute time and sale goals. Food delivery times were decreased by several minutes and customer complaints in regards to cold food were decreased by 30%. Providing great customer service and being personable was the number one priority.
Other employees you can reach at maggianos.com. View company contacts for 1853 employees →
Michael Tanner
Colleague at Maggiano'S Little ItalyWashington Dc-Baltimore Area, United States
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Francis Olano
Colleague at Maggiano'S Little ItalyMetro Jacksonville, United States
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Rita Dominguez
Colleague at Maggiano'S Little ItalyUnited States
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Heather W.
Colleague at Maggiano'S Little ItalyUnited States
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Rachel Olweya
Colleague at Maggiano'S Little ItalyGlendale, Arizona, United States
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Jose Aguilar
Colleague at Maggiano'S Little ItalyUnited States
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Maggiano'S Delivery
Colleague at Maggiano'S Little ItalyPhiladelphia, Pennsylvania, United States
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Dakieran Turner
Colleague at Maggiano'S Little ItalyAnnapolis, Maryland, United States
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Russell Lopez
Colleague at Maggiano'S Little ItalySan Jose, California, United States
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Somane Charles
Colleague at Maggiano'S Little ItalySan Francisco Bay Area, United States
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Yasmine Gomez works for Maggiano's Little Italy.
Yasmine Gomez is listed as Student seeking entry-level marketing internship at Maggiano's Little Italy.
Yasmine Gomez is based in San Antonio, Texas, United States while working with Maggiano's Little Italy.
Yasmine Gomez has worked for Maggiano'S Little Italy and Torchy'S Tacos.
Yasmine Gomez's colleagues at Maggiano's Little Italy include Michael Tanner, Francis Olano, Rita Dominguez, Heather W., and Rachel Olweya.
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Yasmine Gomez holds Undergraduate, Business Administration And Management, General from The University Of Texas At San Antonio.
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