As a culinary arts major I am interested in gaining more confidence in the culinary industry. I have experience on the line and in banquets. I have excellent time management skills, I am a quick learner, and I am dedicated to become a better me.
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Sous ChefAmbriant At Austin VillageCharlotte, Nc, Us -
Line CookThe Ballantyne, A Luxury Collection Hotel, Charlotte Nov 2017 - Nov 2018Charlotte, North Carolina AreaStarted as an intern working in the banquet kitchen and working in the hotel restaurant The Gallery. Began working full time over the summer as a pool cook and line cook in the Gallery Restaurant. -
Cashier/Food HandlerDumpling Girls Food Truck Jun 2017 - Aug 2017Charlotte, North Carolina AreaConsistently prepared food for events Assisted in taking accurate customer orders and delivering items efficiently and ensuring customer satisfaction Demonstrated proper ServSafe techniques and adhered to strict health code practices
Yasmine T. Education Details
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Restaurant/Food Services Management -
Culinary Arts/Chef Training
Frequently Asked Questions about Yasmine T.
What company does Yasmine T. work for?
Yasmine T. works for Ambriant At Austin Village
What is Yasmine T.'s role at the current company?
Yasmine T.'s current role is Sous Chef.
What schools did Yasmine T. attend?
Yasmine T. attended Johnson & Wales University, Johnson & Wales University.
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Yasmine T.
Alexandria, Va -
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Yasmine T.
United States
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