1) Machine Operator- Responsible for performing various task such as monitoring, maintaining and operating factory equipment after adequate training. The cleaning and quality-checking is also done to ensure none defective final product.- Skills in operating: Vacuum sealing machine, Continuous band sealing machine, Retort machine (water immersion), Automated cooking machine, Automated filling and packing machine, Dehydrator, Autoclave2) R&D Assistant- Assists my supervisor in finding recipes, provide suggestions to modify recipes, conducting trial recipe cooking, conducting sensory tests and brainstorm new product ideas.-Recorded level of sugar, salt and pH for every recipe trial using brix refractometer, salinometer and pH meter3) Quality control- Inspected the production process, machinery, packaging used, and final product quality to meet quality expectations.

1) Responsible in handling cash transaction, credit card terminals, cash machines with honesty as well as serving customer.2) Practices professionalism while interacting with customer to address their concern, answer questions and assists their needs

1) Responsible in assisting food preparation while also following food health and safety requirements and require the capacity to work in fast-paced environment.2) To engage with customer in promoting and provide recommendations according to preferences.