Yasser Abdeen Email & Phone Number

Easy Tiger / Bar 101 / The Out Back And The Bank Bar

* Food and beverage handling and recommendations* Port O Call Bar Front of house/ Barista responsibilities * In house till operation* Handling of cash, eftpos, credit card transactions* Management of inventory/stock control* Conference and tour attendant* Oceano Restaurant Breakfast attendant* Customer Service, client relations* Public relations

Specialising in Music Genres:* Chill, Electro, Funky and Hard House* Trance, Drum n Bass, R n B* Hip Hop, Old School, Reggae Tone* Reggae and Pop - Top 40 ChartGeneral Duties:* Customer service, client relations * Staff relations

* Public relations* Customer service, client relations management* Management and organisation of promotional and entertainment events* Management of staff, restaurant, bar & kitchen* Responsible for ensuring staff engagement and motivation initiativesResident Club DJ Specialising in music genres:* Chill out House, Electro House, Funky House* Hard House.

* Management of staff * Oversaw customer entry* Customer service, client relations * Sales and Marketing initiatives * Cash handling * Inventory controlResident DJ Specialising in music genres:* Chill out House, Old school House, Electro House* Funky House, Hard House and TranceSound, Staging Technician:* Equipment and quality control over all events.

Specialising in music genres:* Chill-Out, Old School, Disco* Rock ‘n’ Roll, R n B, Egyptian, German and Russian music hitsAnimation Show Production* Managed music organisation for all animation shows and eventsSound, Staging Technician* Equipment and quality control over all events including;* Sound / lighting system set-up, all digital set up, all DJ.

Kitchen Manager / Head Waiter and Resident Club DJ* Bar and Restaurant Service * Customer Service, client relations* Public relations* Management of restaurant and kitchen staff* Co-ordinating “large group” functions* Menu recommendations* Investigating customer complaints and resolving disputes* Stock control of kitchen* Invoicing for processing* Cash.

* Staff supervisor of: cooks, chef’s and kitchen staff* Participated in the preparation of a wide variety of food preparation and kitchen duties* Reviewed food inventory to ensure that adequate supplies were available* Inspected, supervised and participated in all aspects of kitchen hygiene* Management of all food standards and the adherence to them*.

Chef - Italian Cuisine*Sole-charge management and supervision of: cooks, chef’s and kitchen staff* Monitored the execution of all policies and procedures in the food production process and daily kitchen operation* Maintained food Safety Standards and Health and Safety Industry regulations* Responsible for ensuring staff engagement and motivation.