Tony Ye Email & Phone Number

•Managed administrative tasks, including work orders, tenant screening, rent collection, monthly expenses, and property maintenance through Yardi Breeze and Hemlane•Led a 5-month renovation project, increasing property rental price and value by 200%•Marketed through social media marketing campaigns, which resulted in 100% occupancy, 4 months prior to renovation deadline •Created and updated leasing documentation for approved applicants•Analyzed comparable properties to determine our target rent price and renovation level •Conserved $180,000 by making clear documents that specified the renovation work, bulk scheduling work for multiple units at once, and supplied materials through Lowes and Home Depot ProDesk •Addressed tenant complaints, resolved conflicts and problems, and implemented strategy to maintain on time rent collection•Handled move-out inspection and report, while coordinated with contractor for fast turnover

Shelton, Connecticut, Us

• Coordinated with suppliers and other co-works in investigation and redesigned new packaging, decreasing waste by 5%• Performed various transit tests on personal care products and compiled data into an organized report• Analyzed data on sun care products for the 2019 & 2020 sustainability report on Microsoft Excel • Collaborated with co-workers to get 30 products to be certified by Amazon Climate Pledge Friendly program, increase sales for those 30 products by 5% through amazon

Philadelphia, Pa, Us

•Audited membership dues, receipts, and club transactions accurately•Previous years club had annual debt of $1,000 to $3,000, eliminated the club’s financial debts and increased funds by $2,000 per year through detailed and effective budgeting, stayed debt free for the last 2 years using my system•Helped budget and plan successful social, fundraising, and charity events•Managed processing invoices, organizing payments strategically, which decreased late payments by 50%•Created month-end reports, and presented information to board members

•Maintained sanitized work surfaces, utensils, and kitchen equipment according to kitchen safety regulations.•Prepared and cooked over 1,000 daily food orders according to university standards.•Supervised and trained employees in multiple workstations. •Managed food production and reduced food waste.

•Maintained workstations and other kitchen areas to meet health codes.•Trained new staff on food products, kitchen equipment, safe food handling, safety, sanitation, and organization of kitchen supplies.•Maintained high standards of customer service during high-volume, fast-paced operations.