About Me.25 years old female Malaysian Born Chinese. Graduated from William Angliss Institution in Melbourne, Australia.Skilled in kitchen and front of house operation. Dependable, friendly, hardworking and work cheerfully on team or independently. Computing and technology proficient. Well spoken and written in multi languages. In personal.Enjoyed art and music, healthy eating food revolution, third wave coffee movement. Challenges extreme sports.
Li Restaurant Damansara Jaya
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Barista And ChefLi Restaurant Damansara JayaPetaling Jaya, My
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Barista/ ChefLi Restaurant Damansara Jaya Feb 2016 - PresentSelangor, MalaysiaBaristaPerform and conduct espresso making. Chef Menu Engineering, supervision on food quality, mis en place.Operation ManagerProcurement and back office handling.
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Commis ChefCs Fifty One Nov 2013 - PresentSubang JayaManages kitchen operation from food production to table service. Caters 16 types of brunch items for 100pax turnover on weekends.Menu Reengineering. This is to identify food costing and analyze food choices and its popularity.Procurement. Inventory risk management.Register Standard Operation Procedure (SOP) of food production
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Barista And ChefVcr Plt Aug 2014 - Nov 2015Kuala Lumpur, MalaysiaBarista Understanding of Espresso ( weekday barista)Latter art artistMultitasking includes; Greeter, cashiers, food service handler.ChefAssistance to lead kitchen operation on busy pace ( weekend chef)Supervise food quality standardMis-en-place. Assist in food service preparation
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All RounderBurger Edge, Franchise Store Apr 2012 - Aug 2013Melbourne, AustraliaGreeter. Produce excellent service by diverting customers' waiting time through unofficial conversation. Resolves tourist inquires.Cashier. Manages cash, Micros and POS system. Assigned to deposit earning cash without being supervised. Mis-en-place. Preparation of food production.Multi-task. Completes 10 different orders without assistance in desired time.
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Junior Sous ChefSt Ali Coffee Roaster My Mexican Cousin Restaurant Dec 2012 - Apr 2013South Melbourne Entree and Dessert Chef. Produces entree items ranging from salad, protein ( meat) , carbohydrate ( grains), to seafood. Also produces homemade desserts. Seasonal menu modification. Adapt seasonal available products into food production. Inventory Management. Manages supplier delivery and examines materials' quality. Multiracial work environment. The only Asian/ Malaysian employee in the restaurant.
Yee Rui Lim Skills
Yee Rui Lim Education Details
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William Angliss InstituteAll Pass -
Taylor'S UniversityVery Honourable Pass
Frequently Asked Questions about Yee Rui Lim
What company does Yee Rui Lim work for?
Yee Rui Lim works for Li Restaurant Damansara Jaya
What is Yee Rui Lim's role at the current company?
Yee Rui Lim's current role is Barista and Chef.
What schools did Yee Rui Lim attend?
Yee Rui Lim attended William Angliss Institute, Taylor's University.
What are some of Yee Rui Lim's interests?
Yee Rui Lim has interest in Social Services, Gastronomy, Public And Food Education, Music And Production, Photography, Third Wave Coffee Movement, Animal Welfare, Extreme Sports, Arts And Culture, Fingerstyle Guitar.
What skills is Yee Rui Lim known for?
Yee Rui Lim has skills like Powerpoint, Food Quality, Pianist, Food, Softball, Cooking, Martial Art, Marathon, Food And Beverage, Hospitality Management, Microsoft Office, Microsoft Word.
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Rui Yee Lim
Singapore -
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