Sarahbeth Yeli Marshall Email & Phone Number

Addison, Texas, United States

* Led the development and launch of three proprietary confectionary products that are sold internationally, significantly contributing to the company growth and presence. * Managed end-to-end customer engagements from concept to execution, delivering memorable service and strategic alignment with business and stakeholder objectives* Built and maintained strong relationships with suppliers, B2B clients and industry stakeholders enhancing brand visibility and influence. * Represent the company through industry speaking engagements at conferences and trade shows, lead classes and promote brand awareness through strong industry relations.

Dallas/Fort Worth Area

* Served as a health and food service consultant and industry representative to major ingredient, beverage and CPG companies, providing strategic insight and support. * Evaluated business opportunities for product placement and market expansion, helping clients navigate complex market environments. * Represented various companies at industry events and trade shows through speaking engagements on stage and presentations, promoting brand awareness and establishing strong industry connections. * Review regulation compliance, labeling and marketing materials.

Dallas/Fort Worth Area

* Oversaw the development and execution of strategic campaigns and educational initiatives incorporating partners like the NFL and national staff to expand consumption and brand awareness over target areas* Responsible for the complete management of the organization’s school program development including budget management and expansion of marketing strategies.* Lead a team of registered dietitians in a three-state region to advance the nutrition and physical activity strategy of the business. Responsible for all hiring, training and coaching of staff. * Collaborate with organizational teams (health and wellness, industry image and relations) to ensure alignment of efforts and sharing of expertise and best practices. *Manage the organization’s event promotion, wellness program development and budget management * Develop and present learning sessions at conferences nationwide on various topics related to company brand, nutrition support and foodservice management.*Provide support as an expert in the field to child nutrition directors on rules and regulations for USDA meal programs through resources, presentations and training.

Arlington, Tx

• Prepared and delivered expert instruction across a broad spectrum of courses at the college including foodservice management, nutritional science and culinary arts.• Spearheaded the coordination of the foodservice management practicum, providing hands-on practical experience for dietetic technician students. • Sat on the Dietetic Program Reaccreditation Committee, focusing on strategic goal setting, innovative curriculum design, and syllabus development. • Acted as the faculty advisor for the Student Dietetic Organization, fostering leadership and professional growth for the students.

Crowley, Tx

* Complete management of the USDA Child Nutrition programs in the district including menu and new product development and monitoring of compliance with state and government regulations. * Nutrition consultant for the district - presented for various stakeholders on nutrition and foodservice topics.* Direct the development of the district wellness policy and staff wellness initiatives * Purchasing and procurement for the district’s food service program including development of RFPs, bids and vendor relationships.* Nutritional analysis of menus utilizing a variety of software platforms.

Greater Chicago Area

* R&D of new food products and recipes, including the procurement of new foods and equipment needed for food preparation.* Collaborate with foodservice teams (purchasing, customer service, production) to ensure alignment of efforts and sharing of expertise and best practices. *Provide nutrition and ingredient labeling leadership and direction to the menu development team.* Nutritional analysis for 34 menu groups utilizing various software platforms.* Provide direction and support for the development of all USDA labels for products shipped through intrastate and interstate commerce.

Kenosha, Wi

* Management of the USDA Child Nutrition program production facility.* Menu, recipe development and monitoring of compliance with state and government regulations. * Nutritional analysis of menus utilizing a variety of software platforms. * Collaborate with foodservice teams (purchasing, warehouse, production) to ensure alignment of efforts and sharing of expertise and best practices.

Bachelors, Dietetics/Dietitian

Activities and Societies: Student Dietetic Club Alpha Phi Crew Team Athletic Department Sports Nutritionist

Master Of Science, Dietetics

Internship, Internship In Sports Nutrition And Dietetics, Completed

Two internship in the area of sports nutrition, athlete development and the use of ergonomic aids in elite sports

Certified Bourbon Steward, Bourbon And Whiskey, Completed

Diploma In Single Malt Whisky, Single Malt Whisky, Completed

Comprehensive coursework in the history, business and distillation of single malt scotch.

Goldman Sachs 10,000 Small Business Program, Goldman Sachs 10,000 Small Business Program

Small business growth and development program