• Operate grills, ovens and stoves• Setup, clean and maintain workstation; Assist with cleaning and organization of kitchen• Prepare and cook food in keeping with recipes, quality standards and presentation standards• Prepare all food items in a hygienic and timely manner• Store all food items in appropriate storage area and restock item as required throughout shift

• Assisted adjunct faculty members with academic support and with special projects • Graded paperwork, created flyers and posted announcements • Assisted students with fitness equipment in the Fitness and Conditioning Center (FCC) • Enforced FCC rules and answered any questions from students in the FCC• Logged students in and out; Entered student information into system and managed files • Performed data entry, filed, sorted and organized documents • Answered three incoming lines and took messages

• Responsible for safety and care of four children • Planned and prepared nutritious meals and fed children • Organized activities that encourage cognitive development and played with children • Transported children to and from school • Maintained home clean and orderly • Prepared children for bed and put children to sleep