Food Designer And Conslutant
Brahma
AeroLeads people directory · profile
Dr. S. Jagadeessan Yesj Email & Phone Number
Food Designer and Conslutant
at
Brahma
1 work email found
@yahoo.co.in
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Brahma
Role
Food Designer and Conslutant
Location
Chennai, Tamil Nadu, India
Who is Dr. S. Jagadeessan Yesj? Overview
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Quick answer
Dr. S. Jagadeessan Yesj is listed as Food Designer and Conslutant at Brahma, based in Chennai, Tamil Nadu, India. AeroLeads shows a work email signal at yahoo.co.in and a matched LinkedIn profile for Dr. S. Jagadeessan Yesj.
Dr. S. Jagadeessan Yesj previously worked as Food Designer & Conslutant at Brahma and Head of Operations at Smart Catering Business Llc. Dr. S. Jagadeessan Yesj holds Dhmct, Hopitality from Ihmct Goa.
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Email format at Brahma
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*@yahoo.co.in
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Profile bio
About Dr. S. Jagadeessan Yesj
Dr. S. Jagadeessan Yesj is a Food Designer and Conslutant at Brahma. They possess expertise in management, team management, operations management, team building, product development and 15 more skills. They is proficient in Tamil, English and Hindhi to speak. Colleagues describe them as "I know Jagadeessan to be dedicated to his work in even the most challenging of circumstances. He stayed focussed on the task at hand while staying sensitive to his collegues as well. A wonderful leader of his team...A professional with great talent and potential !"
Listed skills include Management, Team Management, Operations Management, Team Building, and 16 others.
Current workplace
Dr. S. Jagadeessan Yesj's current company
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Brahma
8 roles
Dr. S. Jagadeessan Yesj work experience
A career timeline built from the work history available for this profile.
Food Designer & Conslutant
Current
Brahma
Area & Strength: 1. Product:a. Menu Preparationb. Recipe Standardisationc. Training crew for the menu & standardsd. Product Costinge. Developing of “Standardised Recipe”2. Project:a. Kitchen Design & Layout – Civil, Electrical, Plumbing, Equipment & Utensils, Air & Ventilation etc.b. Project Costingc. Developing of “Ideal Layout & Infrastructures”3. Process:a. Developing of SOP (Standard Operating Procedures) for kitchen operationsb. Food Costingc. Menu Pricingd. Daily Product Reportse. Daily tentative MIS on product profitability4. Procurement:a. Identifying Vendors for food product.b. Defining product specifications.c. Suggesting Vendors for Project work.d. Selections of right ingredients & defining product specifications.5. Training:a. Developing Crew towards organisational Vision, Mission & Values.b. Inducing the team to become successful in their area of working.c. On the Job Training for all the areas of kitchen.Achievements:1. 6 Lacs person party catering with immense planning (30 days prior) for opening of temple ceremony at Tada, Andhra Pradesh.2. Set up smallest kitchen for Mango Hotel at Airoli, Mumbai, with 190 Sq. ft. kitchen & 200 Sq. ft. for stores, to provide food for 200+ persons at a time with only on Electricity without gas & fire.3. Developed & trained more than 380 poor & needy boys & girls across country and placed them in a job with free of cost; got an honorary doctorate for the same.
Jun 2012 - Present
Head Of Operations
Smart Catering Business Llc
Oct 2019 - Mar 2022
General Manager
Saraf Deepak International Llc
Oct 2016 - Oct 2018
Head Food Division
Convenio Foods International Pvt. Ltd
Set up Process Food Factory for Frozen Foods and developed product to suit retail kiosk. Started and implemented 18 kiosk in 14 months. Introduced first time of its kind for bulk cooked food selling food retail outlet (BeeVees Hot Kitchen) with the supports Convenio Food factory. Avoided skilled labor for food preparations. Attained a turn over of Rs. 0.80 millions of turnover in less than 3 months.
Feb 2007 - Jun 2011
Director
Benson Gourmet (P) Ltd
Developed business from the scratch and attained the turnover of Rs. 12.00 Millions in less than 17 months.
Jun 2004 - Jan 2007
Sr. Manager
Radhakrishna Hospitality Services Ltd.
Had been instrumental to develop the business through excellent food service operations in Tamil Nadu and Pondichery fromTurnover Rs. 20.00 Millions to Rs. 400.00 Millions in 5 years.Operations of 8 outlets to 71 outlets.From Chennai operations to Tamil Nadu and Pondichery
Dec 1998 - Jan 2004
Commissary Manager
Pizza Corner India P Ltd
Developed Products such as Hand Tossed Pizzas, Buffalo wings, Potato Wedges, Pastas and salads. Set up commissary for Chennai and Bangalore. Handled entire materials management,
Jun 1996 - Oct 1998
3 education records
Dr. S. Jagadeessan Yesj education
Dhmct, Hopitality
Ihmct Goa
Education record
Tbhss
Education record
Tbhss
FAQ
Frequently asked questions about Dr. S. Jagadeessan Yesj
Quick answers generated from the profile data available on this page.
What company does Dr. S. Jagadeessan Yesj work for?
Dr. S. Jagadeessan Yesj works for Brahma.
What is Dr. S. Jagadeessan Yesj's role at Brahma?
Dr. S. Jagadeessan Yesj is listed as Food Designer and Conslutant at Brahma.
What is Dr. S. Jagadeessan Yesj's email address?
AeroLeads has found 1 work email signal at @yahoo.co.in for Dr. S. Jagadeessan Yesj at Brahma.
Where is Dr. S. Jagadeessan Yesj based?
Dr. S. Jagadeessan Yesj is based in Chennai, Tamil Nadu, India while working with Brahma.
What companies has Dr. S. Jagadeessan Yesj worked for?
Dr. S. Jagadeessan Yesj has worked for Brahma, Smart Catering Business Llc, Saraf Deepak International Llc, Convenio Foods International Pvt. Ltd, and Benson Gourmet (P) Ltd.
How can I contact Dr. S. Jagadeessan Yesj?
You can use AeroLeads to view verified contact signals for Dr. S. Jagadeessan Yesj at Brahma, including work email, phone, and LinkedIn data when available.
What schools did Dr. S. Jagadeessan Yesj attend?
Dr. S. Jagadeessan Yesj holds Dhmct, Hopitality from Ihmct Goa.
What skills is Dr. S. Jagadeessan Yesj known for?
Dr. S. Jagadeessan Yesj is listed with skills including Management, Team Management, Operations Management, Team Building, Product Development, Leadership, Business Development, and Training.
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