Eugene Ignatov Email and Phone Number
Eugene Ignatov work email
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Eugene Ignatov personal email
With a solid track record of experience in hospitality, specifically hotel and banquet operations management, I provide exceptional leadership and direction to teams with a focus on attention to detail and guest services. Throughout my career, my passion for banquet operations management has enabled me to succeed in progressive leadership positions that ensure exceptional service and satisfaction.My extraordinary communication skills and trilingual fluency in English, Russian, and Ukrainian is complemented by my charisma and ability to establish rapport with all personalities, cultures, and ages. Recognized as a responsible, reliable, and improvement-focused individual, I am continuously trusted to ensure all procedures align with a hotel’s/restaurant’s standards, mission, and values. Not only do I easily perform all job functions with attention to detail, speed, and accuracy, I remain calm in resolving problems or de-escalating issues with good judgement. Furthermore, I possess a keen ability to anticipate and respond to guest needs due to extensive experience in concierge, waitstaff, and management roles. My success in fostering exceptional guest experiences is second-to-none; however, I also cultivate work environments that encourage employee engagement and retention. Let’s connect.
Hyatt Regency
View- Employees:
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ServerHyatt Regency Mar 2022 - PresentChicago, Illinois, United States -
Server Toro ToroFour Seasons Hotels And Resorts Sep 2021 - Mar 2022Houston, Texas, United States -
Banquet ServerFairmont Hotels & Resorts Apr 2017 - May 2021Austin, TexasSupported management of banquet staff during assigned shift. Addressed and resolved guest complaints and handled special guest inquiries in the banquet area. Served as key representative of Fairmont Hotels & Resorts by providing information on all company services and facility offerings. Reviewed and understood banquet event orders (BEOs) and ensured proper set up of tables. Learned menus for each function, assisted staff, and acknowledged guest requests. Key Achievements: Obtained Forbes qualification, attained four stars by form standard, and received AAA four diamonds within the hotel and the Garrison luxury restaurant within. Received a countless number of positive personal reviews. Communicated effectively throughout the banquet and kitchen area to ensure maximum guest service. Successfully maintained department performance standards in relation to service, product quality, and delivery time. -
Banquet Server/ Server / BartenderHyatt Regency Jun 2013 - Aug 2018Chicago IllinoisGreeted and welcomed customers and anticipated requests to provide optimum service. Monitored and maintained cleanliness, sanitation, and organization of assigned shift areas. Patrolled assigned station to meet guest needs according to established policies and procedures. Reviewed and comprehended required documentation on each shift.Key Achievements: Performed all job functions with attention to detail, speed, and accuracy due to excellent prioritization, organization, and follow-up skills. Remained calm in resolving problems and de-escalating issues between dynamic personalities. Worked cohesively as part of a team under minimal supervision. Operated as a team player with a “can-do” attitude to deliver 100% guest satisfaction. Maintained confidentiality of all guest information and hotel data. -
ConciergeCountry Inn & Suites By Carlson - Sahibabad Aug 2015 - Apr 2016New Orleans, Louisiana, United StatesResponded to a wide variety of guest requests by accurately assessing needs and adding personal recommendations to achieve maximum guest satisfaction while complying with company policies. Fostered relationships, provided personalized service, and cultivated ongoing guest recognition. Key Achievements: Served as an integral part of the team and partnered with associates and managers on a daily basis to anticipate and meet guests’ needs. Upheld high-quality standards and offered recommendations on improving guest satisfaction scores. -
Head Waiter/ Assistant ManagerSpotykach Sep 2011 - Mar 2013Kiev, UkraineLed and directed staff activities to promote an exceptional workplace and guest experience. Managed staff, including scheduling and directing of daily tasks. Assisted the manager in budgetary control measures and ensured all associates worked with necessary tools in order to execute their jobs on an ongoing basis. Key Achievements: Earned recognition as the best server (employee) within the company (200+ restaurants across Ukraine). Drove optimum performance and continual improvement in guest and associate satisfaction. Proved successful in organizing multiple priorities to ensure all operations performed at peak efficiency.
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Cheese Master / ServerOceania Cruises Dec 2010 - Jun 2011Various LocationsCreated a relaxing atmosphere by demonstrating genuine hospitality. Delivered exceptional services by providing knowledge of the cheese menus, including preparation methods and presentation. Maintained a clean and sanitary environment for team members and guests. Communicated with immediate supervisors and facilitated knowledge sharing of any problems or unusual matters of significance. Key Achievements: Obtained Certificate of Opening on the cruise ship’s inaugural season (2011). Worked with renowned French-born American chef, author, culinary educator, and TV personality, Jacques Pepin. -
WaiterSpotykach (Restaurant) Jun 2009 - Dec 2010Kiev, UkraineMaintained and communicated a complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available to provide an epic experience for all guests. Utilized bar products, equipment, and cleaning materials in a cost-effective manner. Inspected cleanliness and condition of assigned station and service areas; rectified any deficiencies. Key Achievements: Served top European stars or politicians, including Juliette Binoche, and former Polish president, Aleksander Kwasniewski.. Created positive first impressions that built loyalty in return guests.
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Private Butler, Banquet CaptainLesnaya (Hotel) Jun 2004 - Jun 2009Kiev Metropolitan AreaCoordinated and supervised all aspects of service relating to banquet functions. Responsible for ensuring staff followed all standards, regulations, and policies to provide the highest levels of service to guests. Supported banquet staff by helping with paperwork, linen inventory, and training. Key Achievements: Provided inspiring and strategic leadership while directing banquet operation activities in support of the mission, core values, standard, and goals established by the company. Cultivated engagement by building loyalty to the company; facilitated effective meetings, motivated teams to produce results in tight timeframes, and managed multiple, concurrent projects.
Eugene Ignatov Skills
Eugene Ignatov Education Details
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Dokychavesk Technical Secondary School A Subsidiary Of Donetsk National University Of Economics & TradeHotel/Motel Administration/Management
Frequently Asked Questions about Eugene Ignatov
What company does Eugene Ignatov work for?
Eugene Ignatov works for Hyatt Regency
What is Eugene Ignatov's role at the current company?
Eugene Ignatov's current role is Hospitality Professional | Expert Waiter & Bartender | Specializing in Banquets and Fine Dining Service Excellence with Adaptability..
What is Eugene Ignatov's email address?
Eugene Ignatov's email address is ye****@****ont.com
What schools did Eugene Ignatov attend?
Eugene Ignatov attended Dokychavesk Technical Secondary School A Subsidiary Of Donetsk National University Of Economics & Trade.
What are some of Eugene Ignatov's interests?
Eugene Ignatov has interest in Travelling, Psyhology, Cooking.
What skills is Eugene Ignatov known for?
Eugene Ignatov has skills like Hotels, Hospitality, Hospitality Industry, Hospitality Management, Micros, Food And Beverage, Pre Opening, Hotel Management, Fine Dining, Cruises, Banquets, Opening Hotels.
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Eugene Ignatov
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