Growing up in the vibrant Mediterranean, Yevnig was surrounded by interesting people, language, amazing food and art. This has inspired her flair for bespoke cake design and passion for creative detail. Fortunate to have experienced such an array of cultures, tastes and experiences, the devoted designer brings a fresh and contemporary style to her work. Drawing inspiration from all aspects of art, whether it's detail and accents of elegance in bridal fabrics, romance from nature’s floral beauty, historical architectural features or custom monograms. Yevnig’s love for creative cake design and crafting one-off grand centrepieces is what drives her to constantly sketch new ideas, refresh recipes and consistently push the boundaries of conventional expectations; proud to create truly individual and distinctive cakes, each and every one completely handmade to ensure it looks exceptional and tastes incredible. “It is important for me to ensure that my designs are from the heart and that the flavour complements the aesthetic. After all, once a pretty cake is cut, it's the lasting flavour that counts. I spent over three years prior to launching, perfecting and honing my style as well as exploring my own recipes. What a wonderful three years those were for all my friends and family, sampling so many cakes and flavours! Cake is, after all, to be eaten and during those early years and with the help of my faithful testers, the concept of my signature flavour range was born. I still enjoying pushing boundaries and creating new tastes, such as our recent new range of gluten, vegan, dairy and eggless options.” In 2023 Yevnig celebrates her 10th year in business, marking this moment as a guest speaker at the RSVP Symposium on 24th April at The Londoner.