IGMPR Imagineering Horti Culture, assists local governments and project developers in the development of flower theme parks. We provide an integrated and multi-disciplinary approach in developing horticulture attractions, like flower and garden festivals, parks and shows. We strongly believe that ingrating the culture of gardens and flowers into a landscape design or festival rather than a botanical display of plants and flower, creates much more appreciation and attraction value for visitors.Together with Jansen's Overseas, we provide high quality flower bulbs and technical assistance directly to growers and parks. Due to specific temperature treatments of loose and potted bulbs, we can exactly time the flowering moment according to the market needs. Because of this knowledge and experience, we supply also bulbs to parks and growers all over the world in any climate zone, because of the need to time blooming moment as accurate as possible.I started my career as project manager for IGMPR from 2015. Since then I have been involved in a wide range of projects across China and Asia. I focus on research & development, technical support and training/instruction for clients and handles all flower bulb export related procedures.

- Potato hybrid breeding in the greenhouse and tissue culture in the lab- True potato seed germination, extraction and cleaning optimization- Tuber quality and frying quality measurement

Sweet Pepper Project under Tasty Marketing of Healthy Fruits and Vegetables : increasing health and flavour of sweet pepper by cultivation methods- Literature study on the potential methods to increase the health and flavour of sweet pepper fruits- Compare different cultivation methods and evaluate the feasibilities, then carry out feasible ones.- Analyze compounds involved with health and flavor, such as sugar, Vitamin C and antioxidants.- Help with sweet pepper taste panel

Thesis: Sugar-induced senescence on leaves- Set up a model system to induce senescence on leaves incubated with sugar solution- Set up a method to evaluate and quantify the level of senescence- Propose possible pathways that involved in sugar-induced senescence and apply specific inhibitors to test those pathways.- Conduct sugar analysis using HPLC, chlorophyll fluorescence, chlorophyll content, ethylene content and EC etc.

-Take part in the Kalanchoe production and postharvest work, such as sticking, packing.-Learning Greenhouse operation and management.