Yi Fan

Yi Fan Email and Phone Number

ottawa, ontario, canada
Yi Fan's Location
Edmonton, Alberta, Canada, Canada
About Yi Fan

As a microbiologist and a bioinformatician, I have dived into scientific research since the third year of my undergrad, focusing on microbiology and molecular Biology. During my PhD, my study focused on understanding how the shifts of the host microbiome contribute to the alteration of the gut microbial functionality, pathogen colonization, and the antibiotic resistance gene profile, and how this process subsequently contributes to microbial regulation of host physiology. In my research, we analyze microbial community structure in chicken model and used high thought-put sequencing technologies to study this complex system, which allow us to set targets for how we should influence the microbiome to promote health in livestock and humans.Handling research projects for almost a decade, I have developed genetics analyses skillsets. Just as essential as my expertise, I also managed to build up good research/experiment project designing, self-learning initiative/ability (on academic professional level), oral/writing communication and presentation, project management and team building, cost management, result interpretation and incubation, risk assessment/ management, pressure resistance, and most importantly, analytical/critical thinking. It is my enthusiasm about science and all these amazing experiences that bring me this far along years.

Yi Fan's Current Company Details
Agriculture and Agri-Food Canada/ Agriculture et Agroalimentaire Canada

Agriculture And Agri-Food Canada/ Agriculture Et Agroalimentaire Canada

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Ph.D., Bioinformatician, Microbiologist
ottawa, ontario, canada
Website:
agr.gc.ca
Employees:
4251
Yi Fan Work Experience Details
  • Agriculture And Agri-Food Canada/ Agriculture Et Agroalimentaire Canada
    Biologist | Microbioogy
    Agriculture And Agri-Food Canada/ Agriculture Et Agroalimentaire Canada Jun 2024 - Present
  • University Of Alberta
    Postdoctoral Research Scientist
    University Of Alberta Jul 2023 - Jun 2024
    Edmonton, Alberta, Canada
    Dedicated and accomplished postdoctoral research scientist with expertise in fermented food, microbiology and gut health. Experienced in investigating the impact of microbiome shifts on host physiology, microbial functionality, and pathogen colonization. Proficient in utilizing high-throughput sequencing technologies, molecular biology techniques, and bioinformatics tools. Proven ability to analyze complex microbial community structures and contribute to the advancement of scientific knowledge. Passionate about promoting health in both livestock and human populations.
  • University Of Alberta
    Phd Student
    University Of Alberta Sep 2016 - Dec 2022
    A great population of symbiotic microbes colonizes the gut of vertebrates, which has ~100 times in genetic capacity compared to their hosts. Animal GI tracts are highly selective for commensal bacteria, meaning the microbes tolerated by the gut could be essential. Evidence showed that the symbiotic bacteria benefit their hosts in pathogen exclusion, disease resistance, nutrient metabolism, and immune response. Dysbiosis of the microbial community may cause corresponding diseases. Antibiotic is widely accepted in livestock production in many countries, yet it strongly affects the abundance and balance of their gut microbiota. I am trying to develop effective alternatives of antibiotics in poultry production using commensal bacteria and understand how microbiota contribute to the host. By understanding the mechanisms of which/how specific bacteria regulate host physiology may help us target and control the microbiota to promote health in poultry production and food safety.
  • Canadian Research Institute In Food Safety (Crifs)
    Graduate Research Assistant
    Canadian Research Institute In Food Safety (Crifs) Dec 2013 - May 2015
    Guelph, Ontario
    As a Graduate Research Assistant in CRIFS, I mainly perform inspection and Microbiological challenge testing of incoming, in-process, and finished food samples and materials from different food company in the LEVEL 3 lab. The position requires the ability to1) conduct Pre- and Post- operation assessment and manage corrective actions as needed;2) design, prepare, arrange and perform strict scientific experiments;3) correctly handle bio-hazardous material; 4) manage and eliminate cross contamination; 5) perform quantitative and qualitative analysis;6) perform statistical analysis; 7) interpret experimental data;8) Computer Word, Powerpoint, Excel skills;9) present and report the experiment results to the clients;10) positive and professional approach with willingness to learn;11)work with extremely strong safety conscious; 12)keep strong research ethics.
  • Sun Yat-Sen Univeristy
    Research Assistant
    Sun Yat-Sen Univeristy Jun 2011 - Dec 2012
    As a research assistant in State-Key Laboratory, Sun Yat-sen University, China, my job was to help Dr. Yang to characterize roles of baculovirus gene pe38 in inducing apoptosis in SF21 cells. That requires: • Solid molecular biological background;• Ability to perform experiments both independently as well as in a team environment;• Safety conscious to handle Genotoxic reagents;• Ability to handle multiple priorities;• Strong attention to detail;• Good computer skills in biotechnological software (e.g. DNA star, Primer 5) and using biological database (NCBI, SRS, TMHMM, etc)• Good computer skills in office software such as Word, Powerpoint, Excel;• Positive and professional approach with willingness to learn

Yi Fan Skills

Molecular Biology Science Microbiology Biochemistry Pcr Research Microscopy Statistics Lifesciences Cell Culture Protein Purification Literature Reviews Data Analysis Molecular Cloning Analytical Chemistry Elisa Western Blotting Dna Extraction Sds Page Genetics Research Design Laboratory Skills Scientific Writing R Bioinformatics Confocal Microscopy Plasmid Isolation Rna Isolation Recombinant Dna Gas Chromatography Fatty Acids Life Sciences Food Science Laboratory Food Microbiology Hplc Biotechnology Experimental Design Protein Chemistry Food Technology Cell Biology High Performance Liquid Chromatography Polymerase Chain Reaction

Yi Fan Education Details

Frequently Asked Questions about Yi Fan

What company does Yi Fan work for?

Yi Fan works for Agriculture And Agri-Food Canada/ Agriculture Et Agroalimentaire Canada

What is Yi Fan's role at the current company?

Yi Fan's current role is Ph.D., Bioinformatician, Microbiologist.

What schools did Yi Fan attend?

Yi Fan attended University Of Alberta, University Of Guelph, Sun Yat-Sen University.

What skills is Yi Fan known for?

Yi Fan has skills like Molecular Biology, Science, Microbiology, Biochemistry, Pcr, Research, Microscopy, Statistics, Lifesciences, Cell Culture, Protein Purification, Literature Reviews.

Who are Yi Fan's colleagues?

Yi Fan's colleagues are Marlene Taylor, Kadri Lawrence, Paul Tomka, Takudzwa Nawu, Matthew Cahoon, Madhup Chandan, Pierre Cormier.

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